This Saturday is the amazing BEER TASTING!!
100 Brews & BBQ
Saturday, September 27, 2008
from 1-4pm on the patio
Open House format
(rain or shine)
100 different beers to taste
BBQ by amazing Chef Scott
Local food venders sampling their products.
Please join us to sample some of the most excting craft beers from around the world.
Hold the date -- more details to follow as they are confirmed.
Jim O'Connor from Bell's Brewery will pour
Bells - Hell Hath No Fury, Oberon, Best Brown, Amber, Pale Ale, Two Hearted, Kalamazoo Stout, Porter, and Third Coast Beer
Grey Eagle will be pouring...
Michelob Dunkel Weiss, Michelob Pale Ale, Goose Island Harvest Ale, Ray Hills, Jacks Pumpkin ale, Hoegarden, Czechvar, Budweiser American Pale Ale from a 1/6 barrel
David Coble from Major Brands
---- will pour Avery The Reverend, Hog Heaven, Salvation, Red Point, The Beast, Great Divide Samurai plus more.
Scott LeCorgne from Schlafly will pour
Schlafly Biere de Garde, Oak-Aged Barley Wine, Bourbon Barrel Stout, Pumpkin, Dry Hopped APA and Oktoberfest
Brian Bauer from Glazers
--- will pour the beers of Rogue, Duvel, Ommegang, Zatec, O'Dells, Lindemans, Erdinger
Jack Kleber from Missouri Beverage
--- will pour Mikkeller Stateside, Nogne #100, Southern Tier, Left Hand, St. Bernardus, Bear Republic, Jolly Pumpkin, BrewDog, Harviestoun and many more.
Laura Dale of Boulevard Brewery will pour
Smokestack Series, Bob's 47, and the two new Smokestack -- Saison Brett and Bourbon Barrel Quad!
(line up subject to change)
Provisions Gourmet Market
11615 Olive Street Road
Creve Coeur, MO
314-989-0020 - Robin (our beer buyer)
or call Paul 314-727-8788 for more info.
Feel free to leave a comment if you are attending and the number of people. Help us plan the right amount of food!