Monday, September 15, 2014

Ardbeg The Peat Hopper Tour + Supernova!

The Peat Hopper is coming to The Wine and Cheese Place!










The Ardbeg The Peat Hoppper Tour
is coming to 
The Wine and Cheese Place 
7435 Forsyth Blvd
Clayton, MO 63105 314.727.8788

Save the date!
Friday October 3rd from 4-7pm



Open House -- bring your friends!  We will post more details later!
We will taste some Ardbeg Single Malt Scotches - TBA, 
stay tuned

We will also be releasing the Ardbeg Supernova and AurieVerdes that night.

Will post details later in the week on how the release will work.





Two Brothers Brewing! (Illinois)

Two Brothers is back in Missouri. 
In stock now 

Two Brothers Domaine du Page...$8.99 / 6 pack
IBU 24
Alc/Vol 5.9
French Country Ale Inspired by the brothers time living in France, this food-friendly ale is deep amber in color, with a toasty and sweet caramel start. It finishes with just enough hops to clean off the palate. Bon Appetit!

Two Brothers Side Kick Extra Pale Ale...$8.99 /  6 pack CANS
Buddy, pal, mate, brother (or sister) from another mother, compadre…Sidekick. All of these are ways to describe someone or something that is always at your side. Sidekick extra pale ale is one of those things. This golden colored ale is loaded with juicy citrus and passion fruit hop aroma yet balanced with malty and hop character. A true companion.

Two Brothers Outlaw IPA...$8.99 / 6pack CANS
As bold as the name suggests but as friendly as the masked man, comes our first adventure into the world of cans. This IPA is full of citrus and pine hop character and aroma. The hop flavors play off the pleasant malt complexity like a good sidekick. Giddy-up.



Two Brothers Prairie Path Ale...$8.99 / 6pk
Prairie Path Ale has a complex malt character that is paired with Saaz and Golding hops that create a mildly bitter finish. The result is a crisp, drinkable, savory ale that is light in color, but not in flavor.






Two Brothers Ebel's Weiss...$8.99 /6pk
German Style Hefe Weizen
With nice malty sweetness and a soft aroma of clove, vanilla, and banana, this German style hefe weizen is unfiltered for a glowing orange haze.





Two Brothers Cane and Ebel...$10.99 / 6pk

Hopped up red rye ale
Dry, but with a creamy touch of Thai Palm Sugar and the spicy tang of Rye, all balanced by loads of the wackiest new Hops we could lay our hands on. Yep, it’s an Orignal. And that’s no Sin.



Sunday, September 14, 2014

Lips of Faith Le Terroir 2014






New Belgium Lips of Faith Le Terroir 2014...$11.99
STORY
Le Terroir is a french term meaning “of the earth." Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.

BEER FACTS
ABV: 7.5%
Hops: Target
Malts: Pale, Wheat, C-80, Carapils, Oats
Yeast: Lager Yeast
Aroma: Peachy hops, citric sour notes- juicy.
Mouthfeel: Tart and dry, hop linger.
Flavor: Sour, hoppy burp finish- lemongrass and mango sours and hops- you would think that hops and sour do not go together but the hop choice- Amarillo- tropical fruit notes and the barrels soft fruit sours seem to be the perfect marriage.
Visual: Golden color, filtered clear.

Back from Vacation!



Just got back from vacation.  Will be catching up on new items that have arrived.

Stay tuned for a lot of posts!



Had some great beer while down south!

New Laphroaig Select Single Malt Scotch


LAPHROAIG SELECT

Laphroaig Select Single Malt Scotch....$48.99
Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Our Inspiration for our new Global expression has been take from history – 70-80 years ago, the time of the last family member owner of the distillery, Ian Hunter. Ian was one of the biggest influences in the history of Laphroaig indeed he was one of the first distillers to travel to bourbon county in the USA to identify new sources of casks that would give him greater consistency as well as new flavours. He later married this ‘new’ style of Laphroaig with his traditionally matured (European cask) Laphroaig.

Inspired by his early work , we have used Oloroso sherry butts, straight American white oak (non-filled with bourbon), PX seasoned hogsheads, Quarter Casks and finally of course first fill Bourbon Casks. This varied cask maturation technique enabled us to create 6 new flavour combinations that were then tested with our FOL’s to choose their favourite style and indeed name. The winning flavour and name chosen by you is LAPHROAIG SELECT.

TASTING NOTES


COLOUR: A Fully Natural colour with no caramel added, it is sparkling gold with layers of colour – arising from different maturations and oils mixing together.

NOSE: Peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering florally finish - Marzipan and even limes at the end.

PALATE: This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks.

Macallan "M" Lalique Decanter

This bottle comes in a box bigger than a computer box!  



LOOKS LIKE IT IS SOLD OUT ALREADY
Very limited!
call 314.727.8788 or email paul@wineandcheeseplace.com

Macallan M Lalique...$4499.99 
Colour:  Rosewood
ABV:  44.7%
Nose:  Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges.
Palate:  The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.
Finish:  The heavier raisin and sultana flavours take over, meandering to a long full finish.


More info from Forbes

Just Released In Limited Batch: $4,500 Macallan In Handmade Crystal Decanters

A humble beginning often leads to great things, witness The Macallan distillery. Founded in 1824 by Alexander Reid, a barley farmer and school teacher, The Macallan is today poised to release a single malt scotch, M by The Macallan, for a mere $4,500 a bottle. It’s a fair guess that Mr. Reid never envisioned this for his small off-season whiskey operation. Indeed, as recently as 2010 The Macallan 64 Year-Old in Lalique Crystal set a world record at auction, selling for $460,000. Clearly the barley farmers in Scotland are on to a good thing.

The bottling artistry behind M is the result of collaboration between legendary designer, Fabien Baron, famed crystal house, Lalique. The result is 1,750 individually numbered handmade, mouth-blown crystal decanters of M to be released worldwide in 2013; only 355 of them will be available in the United States.

Fancy crystal decanters are nice, but what’s inside matters most every time. Using what they term ‘curiously small stills’ (read: smaller than average stills) Macallan takes a prime cut from each distillation—coming in at a mere 16% of the total spirit distilled. The smaller stills expose more of the spirit to copper which yields the rich, fruity flavors that define The Macallan.

The Macallan’s Master Whisky Maker, Bob Dalgarno, describes M as “one of the richest and rarest whiskies ever pulled from The Macallan’s Spanish sherry oak casks, identified with more than 25 flavors including port-like notes and elements of brown sugar and dark chocolate.”
You can go for it now, or wait for an auction but if history is any guide you’ll pay even more.

No.3 London Dry Gin

We introduced this gin to St. Louis back in 2012 ---

Back in stock now!



Berry Bros. & Rudd 
No.3 London Dry Gin...$35.99
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.

Just three fruits and three spices, collectively known as botanicals, are all we deem essential to the flavour of No.3 London Dry Gin.

Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.

Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.

We do not believe any further botanicals to be necessary, as they can detract from the flavours essential to a classic Dry Martini or a gin and tonic.



NO.3 GIN
Unmistakably traditional London Dry Gin.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. Berry Bros. & Rudd is the wine and spirit authority. This is not a hollow boast; it is a recognised fact. We have 300 years of heritage, tradition and expertise that allow us to make this claim, and a reputation as a business that is trusted to offer the finest products and the traditional standards of quality and service.

The key on our bottle was inspired by the key to the lock in the door of The Parlour at the heart of the shop at No.3 St James’s Street. The Parlour, in many ways, is the inner sanctum of No.3 St James’s Street. It is one of the oldest chambers in the shop; a room that is steeped in history and tradition. The No.3 key therefore unlocks the secrets and traditions of an extraordinary institution and symbolises our values of quality, authority and integrity.

At Berry Bros. & Rudd, our customers have enjoyed the traditional standards of quality and service since 1698. By the mid-18th century, Berrys not only supplied the fashionable coffee houses in St James’s, but also began weighing customers on their giant scales whose records, including those of Lord Byron, William Pitt and the Aga Khan, span three centuries. Berrys first supplied wine to the British Royal Family during King George III’s reign and today is the holder of two Royal Warrants for H.M. The Queen and H.R.H. The Prince of Wales. To discover more about Berrys, visit www.bbr.com.

Created with the help of David Clutton -- read more about him

info from their website

Tallgrass Zombie Monkie Post-Apocalyptic Porter

This one was a big seller last year -- do not hesitate!





Tallgrass Zombie Monkie....$8.49 / 4pk 16oz cans

Style: Post-Apocalyptic Porter
ABV: 6.2%
IBU: 35
Full Brew Birthday: September 2013
A robust porter inspired by approximately true events… 
Zombie Monkie is a dark, rich porter, carefully brewed for the post-apocalyptic world to come. Crafted with lots of roasty dark chocolate and specialty malts, then inoculated with enough hops to add a floral/citrus character in the finish. It's hardy, complex, and interesting, because you might be drinking it for a long time. Zombie Monkie...
Grab A Can. Make A Plan. Take A Stand.



Green Flash Le Freak - Trippel and IPA Hybrid

 It is back after a long while....with a new package...




Green Flash Le Freak....$7.99 / 22oz

FLASH OF GENIUS05

BELGIAN-AMERICAN HYBRID
Le Freak™ is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. Spawned over barstool pontifications between Publican and Brewmaster, this zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Experience a legendary beer phenomenon.

Woodchuck Pumpkin and others...



Woodchuck Pumpkin Cider....$9.99 / 6pk
Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. Limited to just two and half hours on the production line this is a true connoisseur's cider.


Plus plenty of other flavors of Woodchuck Cider....

Including these limited releases....
Smoked Apple...$4.49 / 22oz
Ginger...$4.49/ 22oz
Sour Cherry....$4.49 / 22oz

Shipyard Pumpkinhead in CANS


Shipyard Pumpkinhead Ale....$9.99 / 6pk
Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delight aromatics and subtle spiced flavor. Hints of pumpkin, cinnamon, and nutmeg aromas and flavors; a crisp, refreshing beer." -- Shipyard

Boulevard Bob's 47 Oktoberfest!


Boulevard Brewing Bob’s ’47 Oktoberfest...$7.49 / 6pk

Style: Oktoberfest / Märzen
Our fall seasonal beer, Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager we salute our friend Bob Werkowitch, Master Brewer and graduate of the U.S. Brewer’s Academy, 1947.

Bell's Best Brown


2014 version is here!


Bells Best Brown....$9.39 / 6pk
A smooth, toasty brown ale, Best Brown Ale has hints of caramel and cocoa. The malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

New Vermouth from Maurin




Maurin Vermouth - all back in stock now!
Today Vermouth is seeing resurgence due in great part to the mixology movement and the barmen who appreciate the density and aromatic complexity of the vermouth in their cocktails.
In response to this resurgence, the traditional vermouth recipes of the Maurin distillery have been revived for a new line of Maurin Vermouth. These recipes, dating back to the late 1800s and the start of the Maurin brand, are complex formulas that incorporate a blend of wines from various regions, and infusions of provincial spices and flavors such as coriander, cinnamon, gentian, cloves, nutmeg, dry oranges, caramel, absinthe, green cardamom, and lemon.

Maurin Vermouth Rouge...$23.99
APPEARANCE:  
Dark cherry-red with hints of copper.
AROMA:  Dry fruits, raisins, cherries with boosting mellow bitter spices.
TASTE:  Wide arrays of wine, red fruit, and spices, with a pleasant, lingering bitter finish.

Maurin Vermouth Bianco..$23.99
APPEARANCE: Strong yellow, amber.
AROMA:  Mellow dessert wine, rich rising botanicals with a definite pleasant bitter finish.
TASTE:  Delicately sweet dessert wine, rich with subtle white peach flavors and an elegant bitter-sweet finish.
DOUBLE GOLD MEDAL
2013 NEW YORK WORLD WINE & SPIRITS COMPETITION


Maurin Vermouth Dry....$23.99
APPEARANCE:  Clear to light amber, hay yellow.
AROMA:  Sweet dessert wine at first, then honey and white peach, followed by botanical aromas and hints of bitterness.
TASTE:  Lush, rich with a wide pallet of herbals and spices with a definite pleasant bitter finish.
CHAIRMAN'S TROPHY - 93 POINTS - EXCELLENT, HIGHLY RECOMMENDED
ULTIMATE SPIRITS CHALLENGE 2014

Friday, September 12, 2014

Rare Whiskey releases


Everyone knows what time of year it is...time for rare whiskey releases...

We will announce details about these releases very soon...

  • Pappy Van Winkle
  • Antique Collection
  • Ardbeg Supernova
  • Parkers Heritage
  • Old Forester Birthday Bourbon
  • and other limited releases coming...


We do not do pre-arrival reservations...here is all you need to do...

Watch the blog right here...
follow us on twitter
follow us on facebook
sign up for our emails

We are trying to do the fairest way possible for our customers.   

Thursday, September 11, 2014

Beer Tasting this Week!


This Weekend's Tastings!
Friday, September 12 from 4-6pm

The Wine and Cheese Place - Forsyth
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788



Featuring Matt Shadid of Odell Brewing

Odell IPA
Odell 90 Shilling
Odell St. Lupulin
Odell Perle White


********************************************************************




BEER - New Ballas location

September 12 from 4-6pm


The Wine and Cheese Place - NEW BALLAS
457 N. New Ballas, Creve Coeur MO 314.989.0020


Franziskaner Weissbier
Boulevard Hibiscus Gose
Summit Union Series Southern Cape
New Belgium Tour De Fall

Tuesday, September 9, 2014

WOW - Wine of the Week : Bargemone Rose

WOW - Wine Of the Week. 

Come taste the WOW each Saturday at all FOUR of our locations.
There will be a special price that day only for the wine of the week. Check the store that day for the sale price.

Wine of the Week : 2013 Bargemone Rose

Come taste it all four locations on Saturday September 13 - from 11am-4pm




Amazing Rose from Provence


2013 Bargemone Coteaux d'Aux en Provence Rosé...$16.99
30% Grenache, 25% Syrah, 20% Cinsault, 15% Cabernet Sauvignon, 4% Carignan, 6% white varietals (including Vermentino, Sauvignon Blanc, and Ugni Blanc).
A perennial favorite, the light pink/melon-colored 2013 Coteaux d'Aix en Provence rose gives up pretty notes of mineral water, melon rind and orange blossom to go with a medium-bodied, refreshing and lip-smacking good palate. Enjoy this hot summer day quaffer over the coming summer months.
Rated 90/100 The Wine Advocate

Monday, September 8, 2014

Pre-Arrival - Chianti Classico not to miss

We have 7cs coming September 19th.
Call 314.727.8788 to reserve or email
aaron@wineandcheeseplace.com





2010 Castello di Ama Chianti Classico San Lorenzo Gran Selezione...$49.99

Lowest on Wine Searcher is $56.99

"Offers a combination of power and elegance, with a racy feel. Wild cherry, strawberry, rose and leafy, woodsy flavors permeate this driving red. The finish is long, but this needs time to shed the tannins. Well-defined from start to finish. Sangiovese, Malvasia Nera and Merlot. Best from 2017 through 2030."
Rated 95/100 The Wine Spectator

Great new Burgundy in stock now!

We have some great Burgundy in stock now!

2011 Paul Pernot Batard Montrachet...$213.99
Good full medium yellow. Musky aromas of yellow peach, apricot and minerals lifted by a floral topnote. Boasts impressive volume and palate-saturating breadth but comes across as more closed than the Bienvenue in spite of its richness of texture. Finishes very long, though, with lingering notes of spices and smoke. Pernot recommends waiting three years before opening this.
Rated 93+/100 Stephen Tanzer's IWC

2011 Guy Amiot Chassagne Montrachet Caillerets 1er Cru...$69.99
As is usually the case this is wonderfully elegant with its expressive nose of citrus, wet stone, dried flowers, spice and herbal tea nuances. The silky, cool and sophisticated medium weight flavors ooze a fine minerality that adds a sense of refinement and tension to the intense, very dry and beautifully well-balanced finish that delivers excellent depth and persistence. One to consider.
Rated 90-93/100 Burghound



2011 Guy Amiot Puligny Montrachet Les Demoiselles 1er Cru...$119.99
An overtly floral nose of pungent citrus, honeysuckle, pear, spice and wet stone introduces refined, pure and gorgeously intense flavors that possess fine precision and a lovely sense of vibrancy. There is a restrained mouth feel to the impeccably well-balanced and highly complex finish and this should amply reward medium-term cellaring.
Rated 91-93/100 Burghound


2012 Rapet Corton Charlemagne Grand Cru...$114.99
The broad-shouldered flavors are tightly coiled and highly energetic as this really vibrates in the mouth. There is excellent mid-palate density with an almost pungent minerality that adds a sense of lift to the moderately dry, highly complex and seriously long finish. This will definitely require at least 5 years of bottle age to unwind and flesh out but it should be more than worth the wait as the potential here is striking. Recommended
Rated 93/100 Burghound
2012 Francois Lamarche Echezeaux...$186.99
The 2012 Echezeaux Grand Cru comes from the Lamarche family’s 1.32-hectare holding in the lieu-dit “Les Champs Traversins” towards the higher reaches. It has a very refined, complex bouquet with a superb mineral component that is more expressive than the premier crus at the moment. The palate is harmonious and refined with succulent, fleshy ripe red cherry fruit, strawberry and redcurrant that dovetail into a composed, what you might describe as “classic” finish. This self-effacing grand cru is quietly impressive.
Rated 92-94/100 The Wine Advocate

2012 Meo Camuzet Camuzet Clos de Vougeot Grand Cru...$293.99 
(Very limited)
The 2012 Clos de Vougeot Grand Cru, which sees almost 100% new oak, has quite a sensual bouquet underneath that carapace of new oak that is embroidered nicely with the fruit. The palate is medium-bodied with succulent ripe but firm tannins that lend this Clos de Vougeot bewitching symmetry. Silky smooth in texture, it feels long and assertive on the finish, but never over-powering. Excellent
Rated 93-95/100 The Wine Advocate

2012 Meo Camuzet Corton Perrieres Grand Cru...$253.99
The 2012 Corton Perrieres pulses with pure energy and brilliance. Dark red stone fruits, crushed rocks, spices and wild flowers are some of the many notes that meld together in the glass. Though medium in body, the 2012 finishes with substantial understated power and intensity. I wouldn't expect the 2012 to drink at its finest anytime soon. --
Rated 92-94/100 Vinious Media

Sunday, September 7, 2014

One of the rarest of scotches! 50 Years old!!

call 314.727.8788

Very, very, very rare!  

Only 388 bottles made for the world!

We have 3 of them in stock now!  The only place you will find them in Missouri.






The Last Drop 50 Year Old Scotch....$3599.99
50 Year Old Blended Scotch Whisky

We now bring you the smallest offering of The Last Drop Distillers – only 388 bottles in all. Jim Murray awards it 96.5 – among the World’s top 20 whiskies. Award yourself this great experience, before there is no more.


This is a blend. Not just any blend. More than 82 whiskies went into the original marrying vat, 50 years ago, many from distilleries long ago closed and forgotten. For 12 years the blend matured, and then most was bottled and sold as a fine 12-year old whisky. However, the company forgot just three casks; they lay at the back of the warehouse, unnoticed, evaporating (the “angels’ share”), and developing an unequalled richness of nose and taste. It is from the very last of these barrels that The Last Drop 50 year old comes.


Bottled by hand and sealed with wax, your bottle of The Last Drop nestles in a luxurious red leather case, along with a 50 ml miniature, so that you can taste this magnificent liquid before you decide to open the bottle. You will also find within the box, a ‘secret drawer’ containing a signed and numbered, leather-bound book, certifying your bottle of The Last Drop 1950, and with room for you to write your own tasting notes as you explore this extraordinary blend.


Left unopened, your bottle of The Last Drop 50 year old can be kept for many lifetimes if you wish – it will not change. If you decide to open it, please enjoy it… until the very last drop! There will be no more.


Friday, September 5, 2014

4 Hands Snake Oil

In stock now at Forsyth, New Ballas and Rock Hill.  Should hit all of our stores today.

Won't have time to get it online, but we have a good supply.   We are also tasting it tonight!




4 Hands Brewing Snake Oil Red IPA...$6.49 / 22oz
Snake Oil is a Red IPA brewed with combination of American and Australian Hops. It has a bright , complex aroma with notes of citrus, peach, and tropical fruit. A variety of caramel malts lend this beer a full body and big mouthfeel.
Snake Oil is a delicious Red IPA brewed with Citra, Simcoe, Galaxy, and Amarillo hops!

Wild Beer Evolver IPA




The Wild Beer Co. Evolver IPA with BRETT...$5.19 / 11.2oz 

Hops + Brett + Hops
The exploration of yeast strains and the different results we can achieve are beautifully exemplified in Evolver, a pale ale with a difference. 100% fermented with brettanomyces, a naturally occurring wild yeast. For the first 3 months the beer tastes the same as a fresh pale ale, then the differing flavour compounds start to shine through after 6 months the brett really takes hold. This is a beer that can be drunk fresh, as a normal pale ale should be, or left to evolve and mature into a unique and unusual beer.

Morgan Street BrewFest!


Tomorrow! -- Great Event!

We just gave away 2 tickets through a random drawing of our BRC members.

Jeff  W. won a pair of tickets!
Mike H. won a pair of tickets!





Morgan Street Brewery Beer Fest and Birthday Bash



Saturday, September 6, 2014 from 12:00 PM to 4:00 PM (PDT)

St Louis, MO

Join us for our annual Birthday Bash and Beer Festival, celebrating our 19th Birthday! For $30 you will receive unlimited tastings from the best breweries in St. Louis including Morgan Street Brewery. Tickets also include live entertainment from The Jerimiah Johnson Band and a commemorative tasting glass. Tickets are $30 in advance and $35 at the door. Event lasts from 12-4 and is located at Morgan Street Brewery (721 North 2nd Street St. Louis, MO 63102)

PARTICIPATING BREWERIES INCLUDE:
Square One
2nd Shift
Kirkwood Station
Exit 6
Six Row
Crown Valley
AB
4 Hands
Alpha
Ferguson
Cathedral
Urban Chestnut
Trailhead
Charleville
Schlafly
Kraftig


For questions and additional information call 314.231.9970 or email Leetah@morganstreetbrewery.com




Starka - made in Missouri!



New, limited.  Made in Missouri



Cardinal Sin Starka Barrel Aged Spirit...$32.99
In the tradition of the great Stark Vodkas of Poland, where distillers would age vodka upon their daughter's birth and open the barrel to celebrate her wedding, this Starka is unique to the US market.  Made in small batches and aged in new American oak barrels.  Starka ages only the "hearts" of the spirit to ensure the key flavor components of the barrel clearly shines through.  Enjoy this American Starka neat, up, over ice or in favorite cocktail classics.



Rogue Farms Marinoberry Braggot


Rogue Farms Marionberry Braggot...$9.99 / 750ml

STYLE: Braggot
FOOD PAIRING: Spicy,Cheese
TASTING NOTES: Marionberry Braggot combines Rogue Farms Marioberries, which we grow and hand-pick ourselves, with our Hopyard Honey, collected from 119 colonies of Rogue Farms honeybees who feed off wildflower nectar around the farm. It's a true taste of the terroir of the Wigrich Appellation

17 INGREDIENTS: Rogue Farms Honey & Wildflower Honey; Rogue Farms Dare™, Risk™, Dare™ R-1, Dare™ R-3, Risk™ R-1, Risk™ R-3, Risk™ R-7, Maier Munich & C120 Malts; Rogue Farms Flaked Rye; Rogue Farms Rebel Hops; Rogue Farms Marionberries & Marionberry Juice; Free Range Coastal Water & Pacman Yeast.

New Belgium Pumpkick

In 6 packs this year!


New Belgium Pumpkick...$7.49 / 6pk
What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. Pumpkick is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it's the cranberries and touch of lemongrass that send your taste buds sailing. 

Teeling Irish Whiskey

NEW!!!





Teeling Small Batch Irish Whiskey...$33.99
Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.


TASTING NOTES
NOSE
An inviting nose where vanilla and spice dances with bright sweet notes of Rum.
TASTE
While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.
FINISH
Slightly moorish, sweet spice finish complimented by woody undertones.