Thursday, October 23, 2014

Crown Royal new Regal Apple




Crown Royal Regal Apple....$21.99
An extraordinary addition to the Crown Royal® portfolio, Crown Royal® Regal Apple™ is a blend of our hand-selected smooth whiskies infused with natural apple flavors.

The blend opens with a nose of bright apples balanced with our signature Crown Royal whisky and hints of spice. Crown Royal® Regal Apple™ offers a flavorful palate of slightly tart, crisp apple with notes of caramel and light spice that culminates in a full-bodied smooth finish of refined apple notes and balanced sweetness.

Enjoy as a shot, on the rocks or in your favorite cocktail.

New NON-Alcoholic beer




Malt Star Non Alcoholic Beer....$8.49 / 6pk
Naturally fermented from the finest barley.
Product of Israel.
Ingredients: water, barley malt (contains gluten), sugar, carbon dioxide, hops.

Wild Turkey Rye 101 proof



Wild Turkey Rye 101 proof...$31.99 / liters
A few years back because supply took such a huge spike, Wild Turkey switched from 101 proof to 81 proof on their rye. The 81 proof was 4-5 years old to help fill demand. Well, the 101 proof is back and even though there is no age statement, it is about 6-7 years old. It is only in liters.

Free State Iron Man Imperial Stout




Free State Iron Man Imperial Stout...$9.99 / 4pk
A beer fit for a blacksmith.
Honoring our favorite local blacksmith, this flavorful Stout is a selected mix of ten malts and five hop varieties. Imperial Stout was a key British export in the Baltic trade that elevated art and industry in Russia and England during the 18th Century. Celebrate craftsmanship and raise a glass to broader flavor horizons.

Grand Teton Sheep Eater









Grand Teton Sheep Eater Scotch Ale...$8.99 / 750ml
Sheep Eater Scotch Ale was first brewed in 2009 and has become our Cellar Reserve most-requested for a comeback. Scotland's cold, blustery climate lends itself to the growing of barley and oats but not to the production of hops, which are almost always added sparingly. In order to create depth and diversity in the beers brewed in Scotland, malts were roasted and kilned to help bring out hidden flavors.

Scotch Ales are some of the world's most flavorful beers. The specially roasted and kilned malts used in the mash impart roasted, caramel, and raisin sweetness to the flavor profile. Our ale is brewed with black roasted barley and peat-smoked malt, adding even more complexity to the palate. It is gently hopped, fermented cool and aged cold for exceptional smoothness. The result is a copper-brown color and a pleasant mouthfeel and body.We ferment this beer colder than most ales ferment so that we do not risk producing any flavors driven by yeast-produced esters. Instead, we want the malt to shine through and provide all the wonderful flavors Sheep Eater has to offer.

Drink this beer at cellar temperatures between 47-57 degrees Fahrenheit. The strong dark malts and high levels of alcohol will make this beer an ideal candidate for prolonged cellaring. Enjoy this beer with flavorful meats such as honey ham, well-marinated and grilled steaks, and roasted root vegetables lightly seasoned with salt. With dessert, try crème brûlée and a side of berries; the light and airy texture of the crème brûlée and tartness of the berries will balance nicely with the thick, sweet mouthfeel of Grand Teton Brewing’s Sheep Eater Scotch Ale.
Alcohol by Volume 7.5%.

Angel's Envy Limited RYE!

Good supply in stock now, no limit.



Angel’s Envy Rye Isn’t Perfect Until It’s Finished
Angel Envy's Rye...$69.99 / 750ml
Finished in Caribbean Rum Casks
As malcontents, we’re particular about our whiskey. When we decided to distill a rye, we approached it with the same painstaking attention to detail that we give every micro-batch of our bourbon, insisting on the highest quality. We can be a handful to work with, but the extra effort keeps paying off. Angel’s Envy Rye is genuinely special and worthy of Lincoln Henderson’s legacy.

Lincoln had been considering a rum cask finish, and the taste profile of our rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to compliment our rye, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye Whiskey spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably smooth and drinkable rye, even at 100 proof.


Appearance crystal clear quality with a rich, reddish amber color
Nose aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood
Palate sweet rum sherry wood and soft oak
Finish both sweet and dry, as well as quick and easy

92 Point Cabernet for only $9.99







2012 Columbia Crest Cabernet Sauvignon Horse Heaven Hills H3...$9.99
Dark and spicy, billowing with plum, currant and white chocolate flavors, picking up pear and white tea notes as the finish lingers with refinement. The tannins are submerged. Drink now through 2018.—H.S.

Rated 92/100 The Wine Spectator

Founders Harvest Ale


More in stock at Forsyth now


Founders Harvest Ale...$11.99 / 4pk
This liquid dream pours a hazy golden orange straw color with a white, two-finger head. Your first sip of this beer rewards you with a super juicy hop presence bursting with citrus, then finishes to introduce toasted malt undertones.
6.5% ABV70 IBUs 





Founders Dark Penance





Founders Dark Penance...$10.99 / 4pk
A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.
ABV: 8.9%
IBUs: 100

Avery Rumpkin and PumpKYn



These two are going out to the BRC - BREWard program.  

Watch for emails here soon.   Thanks for the support.





Avery PumpKYn....$11.99 / 12oz
Porter brewed with Pumpkin and Spices Aged in Bourbon Barrels.


rumpkin_140x500
Avery Rumpkin....$11.99 / 12oz
Beer Style: Barrel-Aged Pumpkin Ale
Barrel Type and Time: Dark Rum Barrels, 6 months
Malt Variety: Aromatic, Honey Malt… and Pumpkins!
OG: 1.135 ABV: 15-18% Color: Deep Amber
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Bourbon Barrel Aged Imperial Stout from Abita




Abita Bourbon Street Bourbon Barrel Aged Imperial Stout....$4.49 / 22oz
Bourbon Street Stout is an Imperial Stout that is aged in small batch bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor.

After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors.

Wednesday, October 22, 2014

ORGANIC Martinelli's Cider


Martinellis Certified Organic Sparkling Cider...$4.99 / 750mL

Lightly carbonated 100% juice from U.S. grown fresh organic apples , with no added sweeteners or preservatives. Vitamin C added to maintain color. Contains no alcohol.



Ingredients: Pasteurized 100% pure carbonated apple juice from U.S. grown fresh organic apples, vitamin C, no water or alcohol, no concentrates, no sweeteners or preservatives.

Barley Water

The original Robinsons squash, with its combination of British barley and zingy citrus flavours, is a classic. The Barley water recipe as we know it was discovered when a crafty salesman left Robinsons Barley, lemon juice, sugar & water in the changing rooms of the Wimbledon stars for them to enjoy at the end of their match. An enduring Wimbledon partnership was born and Robinsons Barley Water is available in lemon and orange flavours.

Dilute one part concentrate with at least 4 parts water. It is important to add extra water if given to small children. Shake well.  19 servings per bottle. Reduced calorie: 65% fewer calories than regular fruit drinks. This product: 45 calories per serving. Regular Fruit Drinks: 120 calories per serving.

Robinsons Lemon Barley Water....$6.99
Lemon
Ingredients: Water, Sugar, Lemon Juice from concentrate (17%), Barley Flour (2.5%), Citric Acid, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sweetener (Saccharin), Natural Flavouring.





Robinsons Orange Barley Water...$6.99
Juice from concentrate. Added sugar. Artificial sweeteners. No artificial colours or flavours. Suitable for vegetarians. Concentrated orange barley soft drink with sugar and sweetener. Enjoy our classic Barley Water, the really refreshing squash which we first made for players at the Wimbledon tennis championships in 1934, and has been loved on and off the court ever since.
Ingredients

Water, Sugar, Orange Juice from Concentrate, Barley Flour (2.5%), Citric Acid, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sweetener (Saccharin), Natural Orange Flavouring with other Natural Flavourings, Natural Colour (Carotenes)
Preparation & Storage

Fresh hop...Chasin' Freshies



This year with FRESH MOSAIC
2014 Deschutes Chasin' Freshies...$4.99 / 22oz




A Fresh Hop IPA
Alc. 7.4% | IBUs 60
Like fresh powder, it’s a seize-the-moment thing. This year we've chased down the famed Mosaic hop from the amazing John I Haas growers. At harvest, we rush the hops from the vine to our kettles to ensure we capture the purest, juiciest essence of the hop flower in every beer. Enjoy the bright, bold aroma and flavor that comes but once a year.

Malt: Pilsner Malt, Flaked Oats
Hops: Bravo, Fresh MOSAIC

Tuesday, October 21, 2014

Deschutes Hop Trip Fresh Hop Ale



Deschutes Hop Trip Fresh Hop Ale...$9.99 / 6pk
Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage.  Brewed with Salmon Safe Hops

Malt: NW Pale, Extra Special, Cara-Munich, Carapils
Hops: Nugget, Centennial, Fresh Crystal

North Peak Wet Hop IPA

Just a few bottles left on the shelf



Extreme Seasonal
North Peak Hoodoo Midwest Wet Hop IPA...$2.19 / 12oz
ABV: 9% IBUS: 99
North Peak Hoodoo MidWest Wet Hop IPA is brewed with fresh from the farm Michigan hops for exceptional flavor. Hoodoo is hops from start to finish with a little malt in the middle.

Prairie Bomb!


We emailed out advance notice to all BRC members earlier today.

We have now stopped taking online reservations and in store pick up only at Forsyth while it lasts.

Now only 2 bottles per person.  No more reservations.



Prairie Artisan Ales BOMB!...$7.99 / 12oz
Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans, and Chili Peppers
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.
ABV
14%



Sierra Nevada Celebration Ale is here!

Just arrived at Forsyth!


New label this year!  bottled 10/2

Sierra Nevada Celebration Fresh Hop IPA...$7.99 / 6pk
Festive fresh hop holiday fun.

The start of Celebration season is a festive event. We can’t start brewing until the first fresh hops have arrived, but once they have the season is officially under way! First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

Jolly Pumpkin - Pumpkin Ale





Jolly Pumpkin La Parcela Pumpkin Ale...$11.99
"OK, so the joke was Jolly Pumpkin doesn't brew a pumpkin beer. Well, now we do. Just this one. Packed with real pumpkins, hints of spice, and a gentle kiss of cacao to liven the soul. An everyday easy way to fill your squashy quotient. Guess now folks will have to find something else to joke about...." -- label.

Green Spot is here!






Green Spot Pot Sill Irish Whiskey...$53.99

PURVEYORS OF
CONFECTIONERY, WINES AND FORTIFIED WINES


IN 1805 THE MITCHELL merchant family commenced trading on 10 Grafton Street, in the heart of Dublin city as purveyors of confectionery, wines and fortified wines.

In 1887, this entrepreneurial family expanded into the whiskey bonding business whereby they sent empty wine, sherry and port casks via horse and cart to the local Jameson Distillery which were then filled with whiskey and returned to the Mitchell’s cellar warehouse on Fitzwilliam Lane. There, beneath the cobble streets of Dublin, the whiskeys matured for many years under bond until they were ready to be bottled.

The Mitchells sold a range of whiskeys under their ‘Spot’ brand name. This rather peculiar name originated from their practice of marking casks of different ages with a daub or spot of coloured paint. There was a Blue Spot, Red Spot and even a Yellow Spot, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.



GREEN SPOT
GREEN SPOT is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Only small quantities of Green Spot are bottled each year. No real reason why. Drink some more and we'll bottle more.

NOSE:
Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

TASTE:
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.

FINISH:
Lingering flavours of spices and barley.

Stranahan's is back!






We have not seen this since 2010 in St. Louis!
Stranahans Colorado Whiskey...$52.99
Typically when a distiller bottles his whiskey, several hundred or even several thousand barrels are combined for a staunchly uniform taste. And the way we see it, we want you to be able to trust what's in the bottle, without sacrificing character. So each week we produce about 5 minutes worth of production made at some of the mass producing distilleries. We select ten to twenty of our choicest barrels, and combine them for a small batch with a reliable, yet distinctive flavor unique to Stranahan's Colorado Whiskey.

Founders Breakfast Stout




2014 Founders Breakfast Stout is here!


Founders Breakfast Stout...$9.99 / 4pk
ABV = 8.3% and 60 IBUs
"The coffee lovers consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes forever." -- Founders
"You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever. "
Rated 100 percentile on RateBeer (over 2,400 ratings)




Ska Mole Stout is back!








Ska Mole Stout...$9.99 6 pack Cans

The Autumnal Mole Stout is an ale brewed with cocoa nibs, spices and three varieties of chile peppers: Mulato, Ancho and Hatch green chiles, (also known as Anaheim Peppers.)

WOW - Wine Of the Week: Bouza de Carril Albariño Rias Baixas

WOW - Wine Of the Week. 
Come taste the WOW each Saturday at all FOUR of our locations.
There will be a special price that day only for the wine of the week. Check the store that day for the sale price.
Wine of the Week :  Bouza de Carril Albariño Rias Baixas
Come taste it all four locations on Saturday October 25 - from 11am-4pm


This is constantly ranked as one of the top Albarinos in Spain.   This is the first time available in the U.S. and we are proud to introduce it to St. Louis!



2013 Bouza de Carril Albariño Rias Baixas...$17.99
Albariño has gone from obscurity to stardom. Although now planted in many countries, no place has matched the quality of wines from its home in this cool, lush Atlantic corner of Spain. Dense yet lacy, boldly flowery but not perfumy, it is acknowledged everywhere to make one of the world’s most beautiful white wines.
There are over 160 growers in Rias Baixas. Each year they hold a blind tasting. For the past decade, Bouza de Carril has always finished in the top 10. We are lucky to have this. Rarely has the word ‘gem’ been more appropriate for a wine.

Sheridan Chardonnay 94 rating






Very rare wine, very little is sold outside of the winery.  The winery is sold out and nobody on Wine-Searcher has it available.   
Do not hesitate!
2012 Sheridan Chardonnay La Belle Blonde...$25.99

"I was blown away by the 2012 La Belle Blonde Chardonnay. Made from 100% Chardonnay and aged in 80% French oak and 20% American oak (50% being new), it gives up gorgeous aromas and flavors of golden apples, vanilla cream, hazelnut and white flowers to go with a layered, rich, full-bodied and classy profile on the palate. Easily one of the top examples of this variety coming out of Washington, it should drink nicely over the coming 2-3 years, and possibly evolve nicely for longer as well."
Rated 94/100 The Wine Advocate