Monday, April 27, 2015

MOVADOS - new local Artisan Spirits

Movados Spirit Tasting!
The Wine and Cheese Place

FRIDAY! May 8th from 4pm-6pm -- FORSYTH

We will have Carla from Still Joy Spirits at our Forsyth location to taste all flavors of Movados.  This is a chance to meet the owner and distiller for St. Louis' newest distillery.
We are very excited to have them on hand for you to meet and greet them and taste their exciting new spirits.

See more info about the spirits that you will taste below:

The Wine and Cheese Place is proud to introduce MOVADOS to Saint Louis!   Movados is a small batch artisan spirits exemplifying the finest local ingredients and hand crafted quality.   Made right here in St. Louis, Missouri!   These are one of a kind original spirits.  They will make great gifts for the holidays!

Movados "Original"...$39.99 / 375ml
With a deep passion for cooking we approached distilling like a fine chef would create a recipe. Wanting to combine old school artistry and technique with new school creative flair we created MOVADOS. Years in the making the recipe came together with a vision for a complete new taste and complexity not found in other spirits. The freshest local apples are crushed and then UV pasteurized to avoid any flavor loss. Add sugarcane to further sweeten the cold mash and you have the foundation of MOVADOS fermentation. A layer of steel cut oats added to the top of the mash tank slowly sink throughout the 3 week mash fermentation and adds a rounded out baked like feel on the pallet. The addition of lemon, rosemary, and several other spices to the mash give MOVADOS a finish that is completely unique and absolutely delicious. It is then aged for a minimum of 8 months to a year to reach its full flavor profile.

We infuse with all natural ingredients never using artificial flavors. 
Movados Ginger...$39.99 / 375ml

Movados infused with crystalized ginger has a slightly sweet delicious bite and amazing aroma

Movados Cinnfull...$39.99 / 375ml
Fresh cinnamon bark infused into Movados is a wonderful warm taste experience

Movados Vienna Roast...$39.99 / 375ml
Fresh vienna roast coffee beans infused with Movados makes the perfect after dinner drink

Movados Vanilla Sky...$39.99 / 375ml
Fresh Madagascar bourbon vanilla bean is added to Movados creating a rich aromatic spirit

Movados Spice...$39.99 / 375ml
Traditional mulling spices - Orange peel, clove, cinnamon and nutmeg are added in a bouquet in the column of the Still allowing the steam to pick up their essence as it passes through‎ creating a wonderful spirit that is perfect for the fall and winter season.

Try them on the rocks or click here to see some cocktail recipes


Joy is our beautiful custom still built by Vendome Copper in Louisville, Kentucky.
She is unique, one of a kind, designed specifically to distill Movados.  Joy is the perfect form of art and function.

Col. E.H. Taylor Cured Oak

Deadline will be this Thursday at 7pm

Colonel E.H. Taylor Cured Oak

We are getting a ton of inquiries about this one. Due to the small amount that is coming to the market, we are going to use the raffle method on this one.

This release we are going to do a raffle for chance to purchase a bottle.
We feel this is fairest way. Feel free to call or email us with questions. We appreciate your business and respect our customers enthusiasm in trying to get these rare bottles (we wish we had enough to go around). You have just as much chance if you sign up on the last day as you do on the first day. Thanks again. Any questions or comments do not hesitate.

Two ways to get raffle tickets
Everyone can get one FREE entry in the lottery. You must come to one of our four stores to sign up for your free raffle ticket.
But we want to also reward all of our regulars that come in the store each week to get Bourbon. So you can get extra entries in the lottery and increase your chances. For each bottle of Bourbon you purchase from the list below you get another raffle ticket for the lottery. No limit.

You must purchase bourbon from this Sazerac Bourbon list (any size or year, excluding 50ml bottles). You can purchase the bourbons at any of our four locations or online.

We know some of these are not in stock at all times. But if they are here, they count towards the lottery. Here is the list

  • 1792 Barrel Select 
  • Blantons 
  • Bowman's (all types) 
  • Buffalo Trace 
  • E H Taylor Jr (all types) 
  • Eagle Rare 
  • Stagg Jr. 
  • W.L. Weller Special Reserve 
  • Old Charter 8 year Old 
  • Ancient Age 

More information:

  • To get the FREE entry, you must enter in person at one of our four locations. No phone or email sign ups. 
  • Must 21 years of age to enter. 
  • You can enter as many times as you like when you purchase bottles, 1 entry for each bottle purchased from the Sazerac list above. 
  • If your name is drawn, you can purchase 1 bottle. If your name is drawn a second time, we will disregard and draw another name. 
  • You do not need to be present at the raffle. You will be contacted via email/phone. 
  • You must pick up at the location you signed up. 
  • You will have 7 days to pick up from date of the drawing or it will go out for sale 
  • We do not know the exact release date or how much we are getting. We will announce the drawing date as soon as we know. 
  • At this point the deadline to enter is April 30, 2015. Subject to change depending on the release date.

Watermelon Wheat and Pineapple Hefeweizen in CANS

 In stock now at Forsyth

Horny Goat Watermelon Wheat...$8.49 / 6pk CANS
5.6% ABV | 19 IBUs
You asked and we listened. We’re showing our melons! The backbone of this brew is heavy on the wheat with just a touch of Vienna malt for complexity. We add real watermelon to our tanks during fermentation, leaving a fruity essence on the back end. German hops balance the fruit perfectly in this wheat ale for a slightly dry, extremely refreshing finish

Horny Goat Laka Laka Pineapple Hefeweizen...$8.49 / 6pk CANS
A refreshing and unique take on a traditional German style wheat beer. Laka Laka has strong banana and clove notes from the yeast, a soft mouthfeel from the high wheat content in the malt bill and pineapple juice added post-fermentation.

2nd Shift Mullineaux #5 Arrives!

We got in another cases of #2 and #3 today plus 5 cases of #4

2nd Shift Mullineaux #2...$6.49 / 750ml

2nd Shift Mullineaux #3....just a few bottles left, so no longer online
2nd Shift Mullineaux #4...$6.49 / 750ml
2nd Shift Mullineaux #5...$6.49 / 750ml
Mullineaux is an American Farmhouse ale that is ever evolving. A different yeast is used in every batch. Drink them all Finir de boire.

Saturday, April 25, 2015

BRC- Firestone Walker Parabola

We got in a very limited amount.  This one will go via BRC.  

Emails sent this morning.

2015 Firestone Walker Parabola
Russian imperial stout

One of our most aggressive and sought-after offerings. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish. A remarkably complex brew that offers a transcendental drinking experience – enjoy with good company.

Lambickx Kriek Lambic 2014 here!

New Vintage arrived

Lambickx Kriek Lambic....$19.99
Lambic with Cherries added
Brewed: 2012
Bottled: 2014
Bottles produced: 9,867
Barrels: Oak and Chestnut
ABV: 6.5%

Wonderful aroma of almonds, macaroon and cherry stones. Dry, elegant fruit palate. Lightly sparkling to still.
Lambics are truly the "wines" of the beer world. Just as wines vary by season, soil, climate, and aging method, lambics (unlike any other type of beer) vary by season, brewery location, barrel size and wood type and length of aging.

With wines one talks of "gout du terroir" because the land (terroir) so influences a wine's flavor. With lambics one must speak of "gout du tonneau" because each cask (tonneau) produces a lambic that matures and tastes different. Thanks to this variation, a lambic's character comes not only from the base beer made by the brewer but from the casks selected and blended together. And because lambic is lightly sparkling, the flavors and nuances developed through the cask aging can be fully tasted and appreciated, like in gueuze, which is highly sparkling but much less complex.

Rock Hill Cheese Feature: Coupole

Vermont Creamery Coupole Aged Goat Cheese
This American original is named for its likeness to a snow-covered dome shape and is one of the creamery’s signature geotrichum rinded cheeses. In the landscape of cheese varieties, it stands out as a distinct goat cheese.
Coupole is made with fresh pasteurized goats’ milk from family farms that has been coagulated and shaped. Coupole’s center has a dense texture and fresh, milk taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. The wrinkled coral-like appearance makes for an impressive centerpiece on any cheeseboard or melt on top of a perfectly grilled steak.

Forsyth Cheese Feauture: Robiola

Each store carries a different selection.  Come in for a taste!

Robiola Due Latti
Robiola Due Latti a classic two-milk Robiola, made with pasteurized sheep and cow's milk. Mold ripened cheese from the Piedmont region it has a full lactic flavor reminiscent of the finest soft ripened European cheeses. The cheese has full rich flavors that are earthy with hints of mushrooms.  It is balanced with sweetness and tanginess attributed to the sheep milk

Ballwin Cheese Feature: Petit Basque

Each store carries a different selection of cheeses.  Check each store for details.  Come in for  taste.

Petit Basque Istara
Petit Basque Istara comes in small cylindrical shape with a waxed rind. Has a smooth sweet and delicate flavor of ewe's milk.  More distinctive taste than sheep Pyrenees.  It carries though with a lovely olive, nutty and rich flavor on the finish.  Great with read wine! 

New Ballas Cheese Feature: Le Roule

Le Roule Garlic Herb Cheese
Garlic Herb Log
A melt-in-the-mouth ultra creamy garlic and herb maxi-log with a jelly roll swirl of green through white. Made with pasteurized cow milk, Roule is a superb cheese for appetizer and party trays.   What is not to like about this cheese.

Friday, April 24, 2015

Cinco de Mayo - coming soon

Corona Extra....$13.99 / 12 pack CANS
Corona Light....$13.99 / 12 pack CANS

Prairie Glasses back!

Back in stock - assorted colors
Prairie Artisan Ales....$4.99 per stem

The Feathery Blended Malt Scotch Whisky

In stock at all four locations

The Feathery Blended Scotch Whisky....$54.99
The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 single malts: Tamdhu, Glengoyne and Glendronach.

The Feathery is the first expression of a range we are developing celebrating original Scottish craftsmanship. The Feathery is the original golf ball painstakingly hand crafted with feathers, tar and bird skin to make a perfectly rounded ball which was more streamlined and effective. The only downside is that it was also very expensive given the number of hours that went into one ball, when playing a game with a feathery the golfers would position two “spotters” who would ensure that the ball was never lost on the course.

Additional Information
Warm, rich oak, and deliciously sweet sherry flavored sultanas, orange segments, full mouth feel, raisins and soft fruits with a long and satisfying finish with spiced orange and chocolate with a hint of butterscotch.

Palate: Warm, rich oak and deliciously sweet sherry flavoured sultanas, orange segments , full mouth feel, raisins and soft fruits.

Finish: long and satisfying finish with spiced orange and chocolate clear and a hint of Butterscotch.

Overall: Very satisfying and well rounded. Great balance of the Citrus and the rich dried fruits, cinnamon and butterscotch notes add to the elegant complexity of this well-made malt whisky.

Bruichladdich 2007 Rockside Farm Islay Barley Single Malt Scotch

Bruichladdich 2007 Rockside Farm Islay Barley Single Malt Scotch....$59.99
The wild west atlantic facing coast gave birth to this third release in our uber-provenance islay barley series.

Harvested in 2006 and distilled in 2007, the grain for this iconic whisky was grown for Bruichladdich in the Minister’s Field at Rockside Farm by Mark and Rohaise French.

A painfully slow distillation to gently coax the delicate oils and flavour compounds from the barley, coupled with casks carefully selected to preserve those flavours, has resulted in a whisky of exceptional complexity.

We believe terroir matters. Distinctive, authentic and unique, this is land and dram united.

Bruichladdich Black Art #4 Single Malt Scotch Whisky 1990

Bruichladdich Black Art #4 Single Malt Scotch Whisky 1990...$299.99

23 Year oldThis fourth incarnation of the now legendary black art is as enigmatic as ever, the composition of casks a mystery to all but its creator.

Working with the very finest American and French oak to explore that most esoteric relationship between spirit and wood, Black Art is Master Distiller Jim McEwan's personal voyage into the heart of Bruichladdich.

We believe in the soul of the artisan.

“Stars, hide your fires; let not light see my black and deep desires.", William Shakespeare, Macbeth

The marriage of the spirit from truly magical casks has created a sensational texture, both sleek and suggestive. Lose yourself in the sweet, fruity, mellow oakiness of this bewitching spirit.
The aromas rise and mingle beautifully creating an olfactory symphony in your hand. Little notes of rich, plump, crystallised grapes flirt over heavier notes of honey. Go deeper and you will find the tang of lemon and lime - This is the DNA of our Bruichladdich spirit; the terroir of ancient peat lands and Islay’s exposed coastline, living, breathing proof that magic really does exist.
Without water the first thought that enters my head is wow! This is strong and my cheeks flush, my eyes water but my heart is in heaven. Its so, so mellow and mature and yes, you can find all of the aromatics on the taste buds and more!!! I get chocolate and coconut, tangerine and papaya and a wonderful infusion of barley sugar with a pinch of cinnamon and aniseed. Completely mesmerising.

O'Fallon new Strawberry Wheat

O'Fallon Strawberry Best....$7.99 / 6pk

Wheat with Strawberry
Try our new refreshingly light and crisp Strawberry Best! We start with an American Wheat style recipe that’s a perfect compliment for fruit. We add real strawberry puree to the secondary fermentation, which gives the beer a naturally subtle strawberry flavor and aroma with a slight tartness. Light in color and soft in bitterness this beer is designed specifically to be enjoyed during the hot summer months.
Alcohol: 4.4% ABV
Bitterness: 7.9 IBU’s

TWCP 2015 Beer Fest Glasses arrived!

Beer Fest is only about 2 weeks away !

The glasses arrived.  Thank you Schlafly!
The beer is list is filling up nicely!

Cannot Wait!

Perennial Hopfentea!

In stock now, no limit!

Perennial Tart Hopfentea....$9.99 / 750ml
Berliner weisse brewed with a custom tropical tea blend. Brewed in Collaboration with The Hopleaf.

Lagunitas Undercover Shut Down

Lagunitas Undercover Investigation Shut Down Ale...$9.99 / 6pk
Undercover Investigation
Shut-Down Ale
Our oxymoronic 'Imperial Mild' - A redux to remember the '05 St. Paddy's Day Massacre. Defiant as to style ... We Can say for sure it is unforgiven and unrepentant.

Beer Tasting - Friday Night

Beer Tasting

Friday, April 24, from 4-6pm

The Wine and Cheese Place
7435 Forsyth Blvd, Clayton, MO 63105

  • Argus Cidery Tepache Especial Pineapple Win
  • Kondrauer Hopster "Tonic".
  • Freigeist Kopenickiade Berliner Style Weisse
  • Rogue Farms Pumpkin Savior
  • Tallgrass Brewing 16- Bit DPA
  • Urban Chestnut Schlossturm Altbier

The Wine and Cheese Place
457 N. New Ballas Road
Creve Coeur, MO

  • Goose Island Summer Ale
  • 2nd Shift Hibiscus Wit
  • 4 Hands Send Help

Jefferson's / Esquire Barrel Finished Manhattan

Jefferson's collab with Esquire Magazine Barrel Finished Manhattan...$35.99
Everyone could always go for a good Manhattan and now you won't have to go to the trouble of preparing one anytime soon. Esquire, as our astute readers might have picked up over the years, is no stranger to cocktails, and neither is Jefferson's Bourbon, we've teamed up with them to create the ultimate Manhattan… and then bottle it. The result, The Manhattan: Barrel Finished Cocktail, was narrowed down from dozens of taste-tests and then aged for 90 days in bourbon barrels. Now the only thing left for you to do is to add ice. To pick up your own bottle of The Manhattan: Barrel Finished Cocktail ($39.99) at stores around the country. - Esquire Magazine

NEW YORK, April 1, 2015 /PRNewswire/ — Esquire and Jefferson’s Bourbon today announced the launch of their first ever collaboration: The Manhattan: Barrel Finished Cocktail. Crafted with the editors of Esquire, this new pre-batched cocktail will be available at select retailers nationwide beginning April 1, 2015.

The new Esquire & Jefferson’s Manhattan: Barrel Finished Cocktail was conceptualized in 2013 byEsquire‘s Editor-in-Chief David Granger and Jefferson’s Bourbon founder Trey Zoeller, in an effort to provide bourbon enthusiasts with a barrel-finished bottled cocktail that enhances the experience of enjoying a classic. In search of delicious, oaky notes and a well-balanced flavor profile, Granger and Zoeller (aided by various Esquire staffers) tested dozens of recipes together until they narrowed down the options to just three recipes. Those three options were then aged for 90 days in bourbon barrels until just one stood out as a superiorManhattan. The finished product is comprised of six-year-old bourbon – 125 proof cut down to 82.3 – both sweet and dry vermouth, and barrel-aged, spiced cherry bitters. Enjoy it as you would anyManhattan: on the rocks or stirred and strained over ice.

“Esquire covers the wide-ranging interests of men and one of our primary passion points is drinking and the culture of drinking,” saidDavid Granger, editor-in-chief ofEsquire. “It’s been a joy working with Trey on finally putting our considerable drinking experience to some productive use. (It was also good to drink lots of his whiskey). And it’s particularly gratifying that our distinctive version of the classic cocktail tastes so damn good.”

The expertly crafted cocktail in a bottle was created for the modern man who appreciates the experience of a quality drink along with the ease of a pre-bottled cocktail.

“What I enjoyed most about making this Manhattan with Esquire was the collaborative process of creating a well-rounded cocktail that elevated the typical bourbon drinking experience,” said Trey Zoeller. “It took us over two years of experimentation and communication to hone in on a drink we’ve always wanted at our home bar but was never easily available, and we were finally able to create something that is both innovative and accessible.”

This is a joint partnership between Esquire, Jefferson’s and Hearst Brand Development. The cocktail collection will be available at select venues and retail locations both in-store and online nationwide. -- Bevnet

Diamond Creek 2012 - 40th Anniversary bottling!

2012 Diamond Creek

We are very excited to offer the 2012 Diamond Creek Cabernet Collection. Celebrating their 40th Anniversary of making some of Napa's best and most sought after Cabernet, Diamond Creek has not surprisingly put forth a tremendous effort with the release of their 40th Anniversary bottlings.  While only 1 wine has been rated, the 2012 Diamond Creek Red Rock Terrace received 99/100 from James Suckling, we are sure many more high scores are on their way. Now is the time to secure an iconic wine from an iconic vintage.

2012 Diamond Creek Cabrernet Sauvignons

On sale, net price

2012 Diamond Creek Red Rock Terrace...$169.99
(18 bottles available)
The estate’s greatest red ever? Impressive aromas of clay, dust and blueberry. Lots of blackcurrant, too. Pure fruit. Full body, velvety and soft, cashmere-textured tannins. Try in 2020
Rated 99/100 James Suckling

2012 Diamond Creek Gravelly Meadow....$169.99
(12 bottles available)
Our second coolest micro-climate is our five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture.
Gravelly Meadow is our lowest yielding vineyard. The wines are described as "earthy, cedary, jammy and ripe blackberry with a spicy expansive finish."

2012 Diamond Creek Volcanic Hill....$169.99
(18 bottles available)
Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all our micro-climates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago.
Volcanic Hill is the longest lived of our wines. Our winemaker describes these wines as "full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins."
The Volcanic Hill bottling includes a small amount of the extra-ordinary Petit Verdot grape.

TWCP House Made Fresh Mozzarella

Fresh Mozzarella - made in house.

Years ago we used to make our own fresh Mozzarella.  Well, due to popular demand, we are making it again. 

Fresh made available now at our Rock Hill, New Ballas and Ballwin location.

(Will be at Forsyth later today!)

TWCP House Made Fresh Mozzarella...$8.99 / lb
Fresh Mozzarella is mild and delicate flavor with an elastic and springy texture. Fresh Mozzarella is traditionally served with sliced tomatoes, basil, extra virgin olive oil and salt, called Insalata Caprese. Fresh Mozzarella is also perfect on pizza, for pasta dishes like lasagna, as an appetizer added to bruschetta, or melted on vegetables.

Thursday, April 23, 2015

Alvinne Cuvee de Mortagne

back in stock now

Alvinne Cuvee de Mortagne...$11.99 pint
Quad - Rated 95 on RateBeer
13.9% alc vol - red / brown
Cuvée de Mortagne, a Quadruppel of no less than 13.9% vol alc, derives its name from the area where our brewery is located, the Land of Mortagne. The beer has a maturity of 4 months in French Pomerol barrels. For this first batch was a blend made ​​of 6 oak barrels. Two of them were only 1 year old (French oak), the other 4 had a previous life 5 years wine content (2 x French oak, 2 x red oak).

Draco Ale brewed with Blueberries

Just 6 bottles available

Montegioco Draco Ale brewed with Blueberries...$21.99 / 750ml
Draco has a dark red color and a persistent head. It is full bodied and has a moderate level of carbonation. The nose shows a great complexity with aromas of honey, caramel and forest fruits. The hops brings out pepper and plum. The initial taste confirms the nose with notes of caramel and initial sweetness. The finish is a fine balance of hops and bitter notes. Draco is produced using a mix of select malts. The beer is fermented three times. During the second fermentation the blueberries are added along with the yeast and malt sugar. The alcoholic content obtained from the fermentation of the malt is of 8.5% by volume, while the final one is 11% by volume.

Side Project Anabasis and Merci!

Would you like a bottle of each of these?
With over 500 people signed up.  We are going to double your odds.  We are going to have 2 sets available now.

1 bottle Side Project Anabasis 
(Batch #1)
1 bottle Side Project Merci
(Batch #1)

(yes, that is wishful thinking calling them batch #1)

You have until May 9th at 2:30 during Beer Fest at our Forsyth location!

You do not need to be present at Beer Fest.

Stop by any of our 4 stores to find out how to get these two beers before May 9th.
(We are using the same method we used last year for the Barrel Aged Perennial Abraxas and Barrel Aged Mint 17 during the Beer Fest 2014)

The Wine and Cheese Place 9th Annual Beer Fest 2015 - May 9th

Our 9th Annual!!

Coming back this year, we will have our friends from 
Seoul Taco bringing their Truck for food this year!

Save the date! May 9th, 2015
Limited Session 12pm-1pm  $12 per person - SOLD OUT (sold through BRC).  You will also get a commemorative Schlafly Tasting glass. 

Open Session 1pm-3pm       $7 per person - reservations not required just show up at 1pm.
Please let us know on Facebook if you are coming

The first 100 people to arrive for the open session will get a Schlafly commemorative glass!  

We will keep adding to the list and beers get confirmed.  The list is subject to changed based on availability.   

 *** - Tasting only - not for sale.    There will be many beers that will be available for tasting only and not for sale.  This is the brewery's and our way of saying thank you for your support.  A chance to try some limited releases.

4 Hands Brewing - Missouri

  • 4 Hands Super Flare: *** Collaboration with Wicked Weed. Brett IPA with mango, guava, mosaic, galaxy hops.
  • 4 Hands Madagascar: *** This Imperial Milk Stout was aged in bourbon barrels with whole vanilla beans. Madagascar pours a dark black with notes of bourbon, chocolate, and vanilla.
  • 4 Hands Opus: *** Opus is a saison brewed with tea and fruit. The perfect accompaniment to the warmer months, this farmhouse style has a bright, citrusy aroma with notes of tea and spice. Opus pours golden in color with a firm white head.
  • 4 Hands Send Help: Send Help was made in collaboration with Randy Ploesser, Todd Bratrud, and Send Help Skateboards. It is an extremely crushable, dry-hopped blonde ale. Pouring straw in color with a crisp bitterness and an abundance of hop aroma, Send Help is the go-to beer for summer.

IBU - Distributor

  • Evil Twin Molotov Lite:  Molotov Lite is a understated tour de force in rebellious hoppiness, it’s a subtle spark for action and yet by far one of the most anti-authoritative beers ever made by Evil Twin Brewing.
  • Evil Twin Citra Sunshine Slacker: Citra Session IPA
  • Evil Twin Soft DK: This stout looks like soft dookie and some will say it smells and tastes like it too. If you like a thick, creamy and utterly vanillalicious stout you’ll like this one. If you don’t, get yourself something else instead.
  • Stillwater Cellar Door: American Farmhouse Ale with a blend of Sterling & Citra hops
  • Stillwater Mono: Galaxy Dry Hopped Pilsner
  • Stilleater Projector: Imperial Rice India Pale Ale
  • Horny Goat Hopped Up n Horny
  • Horny Goat Horny Blonde
  • Horny Goat Watermelon Wheat
  • Horny Goat Laka Laka Pineapple Hefe
  • Against the Grain Sho' Nuff CANS - coming soon
  • Hermitage Hoptopia

Oskar Blues - Colorado
  • Dale's Pale Ale
  • Gubna Imperial IPA
  • Oskar Blues Collab with Sun King Brewing:  *** The Deuce is the second CANlaboration between OB and Sun King Brewing Co. from Indianapolis. A hopped up American Brown Ale, The Deuce was made with Colorado grown and malted barley from Colorado Malting Co. as well as popcorn from Indiana. Hopping with 100% Galaxy hops from Australia give a strong flavor of citrus and passion fruit that complements the dark malts very well.
Urban Chestnut Brewing - Missouri

  • Urbanator: UCBC’s Maifest Bier gives a nod to the tradition of the German annual rite of Spring, but as a Pale Doppelbock it fundamentally changes the “ator" style of Bock Biers in our own, explicitly Urban way.
  • De Bockle: Ah there once was a Belgian from Uccle, who liked to eat frites with his broth full of cockle. And though he was from near Ghent, and liked his grain well spent. His brewing ability matched his name of De Bockle. (This beer though is actually pretty darn good).
  • Maximilian: Maximilian I, Duke of Bavaria, was responsible for the permittance of wheat being used in German brewing. As such, we pay our respects to old Max with this traditional Weizenbock ~ a Bock Bier brewed with both wheat malt and a Weiss(wheat)bier yeast strain.
  • Oxnbräu: When considering the physical attributes of an Ox, one might use similar words to describe this traditional Doppelbock. While we can’t (technically) describe this beer using those powerful adjectives, we can say it’s quite likely you’ll also enjoy this Lager Bier for its sweet & malty character.
Cathedral Square Brewing - Missouri
  • Repent Rye IPA
  • Holy Moly Imperial Stout
  • Gabriel Imperial IPA
  • DiVine Correlation collab with Crown Valley Sour Saison aged in Red Wine Barrels.

Founders Brewing - Michigan

  • Founders All Day IPA
  • Founders Dirty Bastard
  • Founders Rubaeus
  • Founders Centennial IPA

Global Beer - importer

  • Petrus Aged Pale
  • Petrus Aged Red
  • Monks Cafe Sour
  • Gulden Draak Brewmaster Reserve 
  • Kasteel Trignac (Tripel aged in Cognac): *** The first Tripel matured in Cognac Barrels. Thrill to that full, rounded taste, that delicate touch of cognac and the smooth, bitter aftertaste of this unique gourmet beer. Trignac is a real collector’s item. Only a limited edition of Trignac is brewed.

Deschutes Brewing - Oregon

  • Deschutes Super Jubel 2015  ***
  • Deschutes Fresh Squeezed
  • Deschutes Chainbreaker
  • Deschutes Mirror Pond

Bells Brewing - Michigan

  • Bell's Boiling Pot Ale: ***  Boiling Pot Ale is a specialty from the brewery, it is a 4.3% ABV Session Pale Ale.  It is a blend of Pacific NW Hops. First brewed in 2013 to explore the use of oats in a pale beer, the 2014 version has been tweaked to pair the silky malted oat character with powerful hop aromatics creating a hop forward session ale.  Stone fruit, citrus zest, grassy, pungent notes from a blend of classic & modern Pacific Northwest hops in this oat-based pale ale
  • Bell's Lager of the Lakes
  • Bell's Oberon
  • Bell's Two Hearted

Shelton Brothers - importer

Public House - Missouri

  • Public House Rod's Cream Ale
  • Public House Hide and Seek Hefeweizen
  • Public House Elusive IPA
  • Public House Revelation Stout

Alpha Brewing - Missouri
  • Pope Mob-ale: Brett Cream Ale
  • Xenu XIPA.

Schlafly Brewing - Missouri
  • Schlafly IBEX release *** 
  • Schlafly Raspberry Hefe
  • Schlafly Award Winning Kolsch
  • Schlafly Belgian Golden Ale
  • Schlafly AIPA
  • Schlafly Imperial  ?TBA (tap room only beer) *** 

Side Project Brewing - Missouri

Perennial Artisan Ales - Missouri

  • Aria
  • Saison de Lis
  • Funky Wit (their first Foudre release)  *** 
  • Surprise special limited release bottles  *** 
Crown Valley Brewing - Missouri

  • Saloon Door Saison: Traditional farmhouse style ale, 5.8% ABV
  • Gunslinger- Double IPA 93 IBU, 9% ABV
  • Strawberry Cider
  • Blackberry Cider

Artisanal Imports - importer

Logboat Brewing - Missouri

  • Barrel Aged Loghands (our collaboration with 4 Hands Brewing) ***  LogHands is a Belgian Saison with a very distinct hop profile. Ample amounts of Nelson Sauvin, Styrian Bobek, and Simcoe hops give this straw/golden-hued brew a piney backbone with a citrus fruit finish. The Belgian Saison yeast strain adds a spicy dimension which complements the fruity/piney hop flavors and aromas.
  • Bear Hair Belgian Blonde Ale  *** 
  • Snapper IPA: ***  This easy drinking IPA is loaded up with El Dorado and Columbus hops. Notes of pear, peach, and pine. German crystal malt evens out the bitterness for a well-balanced beer.
  • Mamoot Mild Ale :  ***  Mamoot is the brown ale’s laid-back brother, a perfect breakfast beer. Subtle notes of jam, chocolate and coffee add to the toasty finish. This is a full-flavored brew, despite being a sessionable 4% alcohol by volume.

2nd Shift Brewing - Missouri

Excel Brewing - Illinois

  • El Pistolero: Mexican Style Vienna Lager
  • East Side IPA: West Coast Style IPA
  • South Side Stout: American Stout
  • Böse Roggen: Rye Schwarzbier

Goose Island - Illinois

  • Goose Island IPA
  • Goose Island Summer Ale
  • Goose Island Sofie
  • Goose Island Matilda
  • Goose Island Cellar Beers TBA *** 
O'Fallon - Missouri

  • Zeke's Pale Ale
  • Strawberry Best
  • Kite Tail Ale

Abita Brewing - New Orleans

  • Abita Strawberry
  • Abita Andygator
  • Abita Purple Haze
Boulevard / Ommegang - Missouri and New York
  • Boulevard Heavy Lifting IPA
  • Boulevard Ginger Lemon Radler
  • Boulevard Tank 7
  • Boulevard The Calling
  • Boulevard Tasting Room Red IPA 
  • Ommegang 3 Philosophers
  • Ommegang Witte 
  • Ommegang Rare Vos
  • Ommegang Hennepin
  • Ommegang Gnomegang
  • Duvel

more coming......