Rock Hill Location Cheese Feature: Nuvola di Pecora
Here comes a semi-soft sheep’s milk cheese from Northern Italy that’s rustic in style with a creamy and meaty flavor. Somewhat hard to find, Nuvola di Pecora or “Sheep’s Cloud” comes from the Emilia-Romagna region of Italy between the Appenine Mountains and the River Po. Aged for about thirty days so it can develop its thin, bloomy rind, Nuvola di Pecora cheese has a firm but pliable texture. Taste wise; it is somewhat mild with just a touch of sheep flavor.
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