We are proud to introduce to Missouri....
The Wild Beer Co. from the United Kingdom
"Our beers are brewed with a combination of ancient and new techniques, with the aim of producing a beer for people who want to discover and understand new tastes and flavours.
"Exceptional brewing stems from imagination and passion. Brewing doesn’t need to be confined by rules, tradition or ingredients. By adding a Wild 5th ingredient or process to our beers we are giving you a truly memorable drinking experience.
"Some of our beers will be aged in oak to allow the soft vanilla and rich tannins to help mature the beer, others fermented with wild yeast strains to add layers of flavour and complexity to the beer. Every Wild brew is a result of our Wild minds conceiving, creating and crafting beers that explore the boundaries of the palate." ~ The Wild Beer Co.
Latest release
The Wild Beer Co. Somerset Saison...$5.99 / 11.2oz
Crisp + Zesty + SpicyA transcontinental fusion of Belgian beer and feisty American hops
Epic by name, epic by nature. This Farmhouse Ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America, brought to life with by West Country artisanal brewing wizardry.
Such a complex beer is a no-brainer for partnering with food — how about stir-fried lemon chicken where the bright citrus notes lift the dish? Or be brave and invite the beer’s spiciness onto the menu with chicken satay.
On the nose, the hops deliver a big splash of tropical fruit, followed by ripples of well-seasoned spiciness. In the mouth a tangy, bittersweet fruitiness holds sway, while tangerines tap dance their way across the tongue in the finish.
The Wild Beer Co. Bliss...$6.99 / 11.2oz
"Secret Spices + Roasted Apricots + Wild Yeast"
6% ABV
Apricots and a hush-hush blend of spices.
We love a Belgian-style Saison but with this blissful version, we’ve added our own Wild interpretation with a dash of funky Brettanomyces yeast plus roasted apricots and a hush-hush blend of spices. This is the sort of beer where study and contemplation is essential, or if you’re hungry, why not try it with chicken jalfrezi or lamb tagine? Rich roasted stone fruit is added to the end of the boil, not the fermentation, giving a big round fruit character but not too much sweetness. This makes for an extraordinary beer with an array of aromas followed by a spicy, tart and peppery palate, creating a long lingering finish.
Apricots and a hush-hush blend of spices.
We love a Belgian-style Saison but with this blissful version, we’ve added our own Wild interpretation with a dash of funky Brettanomyces yeast plus roasted apricots and a hush-hush blend of spices. This is the sort of beer where study and contemplation is essential, or if you’re hungry, why not try it with chicken jalfrezi or lamb tagine? Rich roasted stone fruit is added to the end of the boil, not the fermentation, giving a big round fruit character but not too much sweetness. This makes for an extraordinary beer with an array of aromas followed by a spicy, tart and peppery palate, creating a long lingering finish.
The Wild Beer Co. Iduna Cru...$7.99 / 11.2oz
"Bubbles + Apples + Wild Yeast"
"Named after ancient Greek goddess of beer, this is an equally divine Belgian-style saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast added to the mix. However, we like to take things just that bit further (it’s the Wild way!) — once bottled the beer undergoes a secondary fermentation with champagne yeast, giving it a brisk spritziness on the tongue. Serve chilled in a champagne flute to allow the bouquet of playfully aromatic notes to be fully appreciated. Take a sip to enjoy a further cascade of striking and sensuous flavours alongside the carefree champagne-like spritziness. The long, dry finish is both refreshing and complex." ~ The Wild Beer Co.
1 comment:
You won't go wrong with these.
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