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Tuesday, May 7, 2013

Ardbeg Rocket Tour - May 8 (5-7pm)

Open House - invite your friends
TONIGHT
The Ardbeg Rocket's is coming back to  The Wine and Cheese Place 
May 8th from 5-7pm

Here are some pictures from last year








The Ardbeg Rocket Tour 
is coming to 
The Wine and Cheese Place 
7435 Forsyth Blvd
Clayton, MO 63105   314.727.8788


Wednesday,  May 8 , 2013
5pm - 7:00pm

Open House -- bring your friends!

You will taste with the Ardbeg Rocket Tour Manager
Ardbeg 10 Year Old
"Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.  Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!" -- Ardbeg
Ardbeg Uigeadail
"In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.”  Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth." -- Ardbeg
Ardbeg Corryvreckan
"Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.  Like the whirlpool itself, Corryvreckan is not for the faint-hearted!" -- Ardbeg


Come see the Ardbeg Rocket



Ardbeg is bringing a 30+ foot rocket to The Wine and Cheese Place.  You will be able to get your picture taken with the rocket!   The rocket will be brought on a 47 foot trailer and will be raised up to a 45 degree angle for pictures.



     "Celebrating Ardbeg’s first experiment in orbit In the headlong rush of science, in the late autumn of 2011, a rocket ship blasted off this earth at 25,000mph. Deep within it no ordinary cargo: for the rocket carried research vials of precious Ardbeg-crafted molecules, the beginning of a fascinating first: a research experiment by Ardbeg ... in space! 
      This is the most audacious adventure ever undertaken by Ardbeg Distillery (or any other distillery for that matter). Ardbeg have been invited by US based space research company NanoRacks LLC to take part in an experiment to test these micro organic compounds in a maturation experiment (the inter-action of these compounds with charred oak) between normal gravity on Earth and micro-gravity, far up in space on the International Space Station. The vials contain a class of compounds known as “terpenes” – a set of chemicals which are very widespread in nature and often very aromatic and flavour-active – as well as other molecules. It is the interaction of these molecules with oak wood that forms the basis of this maturation experiment. This is believed to be the first time anyone has ever studied terpenes and other molecules in near zero-gravity. The experiment could explain the workings of these large, complex molecules as they will remain on the International Space Station for at least two years and help us uncover new truths about the change that these molecules undergo in this near zero gravity environment. The experiment will have applications for a variety of commercial and research products, including, maybe, one day, future generations of Ardbeg. Working in close collaboration with the Ardbeg Distillery team in Scotland, the team will closely monitor the experiment against control samples here on earth: both in Houston, Texas at the NanoRacks' facility and more familiarly, in Warehouse 3 at Ardbeg Distillery on Islay! 

It just goes to prove what Ardbeg aficionados have always known: Ardbeg truly is out of this world!"


Ardbeg requests....
Use the hashtag #ArdbegRocket on twitter and when you upload photos to Instagram
Check in on Foursquare when you come to The Wine and Cheese Place event

Buffalo Trace Single Oak

Last call on batch #8



In stock now at Forsyth!
Buffalo Trace Single Oak Project...$49.99 / 375ml


We got in 1 more case of Batch #8
(Watch for #9 soon)


What is the Single Oak Project?
Buffalo Trace Single Oak Project
For over a century, Buffalo Trace Distillery has been a pioneering leader in quality and innovation. The Single Oak Project may be its most inventive undertaking yet - an industry first.
It all started with 96 individually selected American oak trees. These trees were carefully chosen with special consideration for the thickness of the wood grain. Then, staves were made from these trees and kept close together for seasoning. Not just staves of the same tree, but staves of the same half of the tree, both bottom and top, were then made into single oak barrels and uniquely charred. A single barrel was constructed from each unique section. Prior to construction we varied the stave seasoning times. The 192 barrels were then charred differently. These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles. We believe that this experiment will allow you to directly compare the impact of 7 different critical variables across 192 bottles for a total of 1,396 taste combinations. None of the 192 bottles in the complete set are exactly alike.

Next, the oak barrels were filled with different whiskeys, altering the combination of mashbill recipe and entry proof used. The barrels were aged in a variety of warehouses , on different floors and in different locations. Each barrel in the Single Oak Project is different from every other barrel in at least one aspect.

As the bourbon aged, we prepared ourselves to reveal the results — the outcome of the most experimental undertaking of its kind — to the whiskey connoisseurs of the world. Savor these unique bourbons and give us your feedback. We want you to share your thoughts with other like-minded whiskey drinkers and have open discussions about this experimental undertaking. We want you to be a part of the exciting, groundbreaking piece of research we call the Single Oak Project.


New barrel proof bourbon



113.3 proof
Homestead Barrel Proof Bourbon Whiskey...$39.99
HOMESTEAD is a small batch, barrel proof, straight bourbon whiskey. HOMESTEAD has rich flavors great for sipping or mixing in your favorite drink. Come "Stake Your Claim" on the newest bourbon in town.
Description
John Andrews and Reggie Amos, founders of HOMESTEAD American Whiskey decided to create a brand of bourbon that represents both the American spirit of achievement and the focus on high quality that are cornerstones of our culture. John and Reggie both have backgrounds in modern art and recognize that making good bourbon is an intrinsic American art and that the success of 20th century American art was due in part to the pioneer spirit infused in American culture. It is this pioneer spirit that the great modern artists of Europe recognized as the foundation of American culture and would in turn lead to American artists to the forefront of the avant-garde. And once again bourbon exemplifies these same values.

John and Reggie met in 2009. Although they both attended graduate school at the University of Iowa in the mid 1980’s they had never met until both purchased land just outside of Homestead, Iowa. In a sense they are 21st century homesteaders. The houses that they designed and built on the Iowa prairie reflect the vernacular of rural architecture. Through many hours of conversation about subjects as art and world economics, while walking their dogs every morning a discussion about bourbon and its history began. As a result John and Reggie saw bourbon as more than just a beverage. Bourbon is uniquely American and evolved in part from some of the same cultural patterns as modern American art. At the same time they realized bourbon was experiencing a resurgence of popularity and saw an opportunity to be part of a new American bourbon culture.

Together John and Reggie sought out one of the most experienced distilleries in the U.S. to produce their small bath barrel proof bourbon. The focus was on creating an ultra-premium brand that is both a good sipping bourbon and a great mixer. In October of 2012 HOMESTEAD barrel proof bourbon will “Stake Its Claim” alongside the few other barrel proof bourbons available to consumers.

Heyday Belgian Style White Ale

New - first time for us....

Great Divide Heyday Belgian Style White Ale...$9.99 / 6pk
HEYDAY is an eminently pleasant Belgian-Style White Ale. Brewed with barley, oats and raw wheat, Heyday is uniquely flavorful for such an easy-drinking ale. With a slightly cloudy appearance and traditional yeast, it is a balanced, agreeable offering. Exuding mild hop bitterness and a nuanced body, this is the easiest decision you’ll make all day.

2nd Shift Katy and Mullinaux

In stock now!




2nd Shift Brewing Katy...$8.49 
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
5.4% ABV



2nd Shift Brewing Mullineaux Ale....$7.49 / 750ml
Mullineaux Ale is our French style Saison.  Finir de Boire

2nd Shift Brew Cocky is here!

One more case of El Gato Grande also arrived


order 2nd Shift online

New naked version...no wax



New batch in stock bottled May 3,  2012  !!!!

FRESH!!!




2nd Shift Brewing Brew Cocky Ale....$9.99 / 750ml
"Yup, we love hops and this IPA puts them all up in your face.  Loads and Loads of Falcaner's Flight, a blend of Northwest hops was used in such a gratuitous manner heretofore not seen in these parts.  ENJOY" - label





New Budweiser bowtie Can


Budweiser Bowtie can....$6.99 / 11.3oz8pk cans 

In stock at Forsyth now

Sierra Nevada Southern Hemisphere Fresh Hop Ale

Just arrived at Forsyth!!!





Sierra Nevada Southern Hemisphere 2013....$3.59 / 24oz
Fresh Hop Ale
Featuring fresh-picked New Zealand hops, shipped straight from the Southern Hemisphere.
In 2008, we launched the southern counterpart to our popular Harvest Ale, featuring fresh hops picked, dried and shipped from New Zealand within seven days of the fields. Southern Hemisphere is a south-by-north fusion that showcases the intriguing floral and herbal flavors and aromas of New Zealand-grown Southern Cross, Pacifica and Motueka hops.

Available online also

if you see kay


The controversial name has had some problems getting approved in some states -read more

In stock now  at Forsyth - reserve it online
 

From winemaker superstar Jayson Woodbridge.  
Jayson Woodbridge makes the amazing Hundred Acre Wines
if you see kay...$19.99 / 750ml
Cabernet blend

"Jayson Woodbridge's winemaking philosophy is "Wide open throttle or don't bother doing it at all," i.e. risk everything; all in at all times. With that in mind, no matter where you see kay, you can be sure you will be drinking a bottle of red wine made with One Hundred Percent pure unrestrained Attitude.

The bottom line is, Jayson doesn't care what anybody thinks. He searches out the best vineyards and makes uncompromised wine; wine that is powerful and complex, yet elegant.

Robert Parker said of Jayson, "Woodbridge is irrefutably a contrarian, but he is the kind of person you want going against mainstream, conventional thoughts. His wines are among the most individualistic in California."

KAY IS ELUSIVE; SHE CAN BE COMING FROM ANYWHERE, AROUND ANY CORNER, THE WORLD. IF YOU SEE KAY IN ITALY You will know in no uncertain terms that you are drinking a massive red from an ancient land - Lazio - largely Cabernet-based, a touch of Petite Verdot and Primitivo.

You’ll see her cruising through the Lazio region, just South of Rome. The climate is almost identical to kay’s home in the Napa Valley, warm summer days and cool nights. Kay smells amazing; she’s soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose; on a mission. She’s more than a mouthful, but never wasteful – like handfuls of juicy ripe blackberries dripping from your hands, so perfectly ripe that you have to go back again and again for another taste.
SURRENDER YOUR INHIBITIONS COMPLETELY, you can have a taste of kay, but you’ll never have her. Put the throttle down, never spit, always swallow. Drink it while it’s here, she won’t stick around. 

THE EXPRESSION,“IF YOU SEE KAY”ORIGINATED WITH IRISH AUTHOR JAMES JOYCE’S 1922 MASTERPIECE ULYSSES, WRITTEN AS AN ADAPTATION OF HOMER’S ODYSSEY.

This iconic novel turned the concept of fiction on its head and after years of controversy, Ulysses has come to be considered one of the finest Modernist works of all time. The reference within the brand name serves as a reminder that visionaries rarely play by the rules. The connection is that the opening stanza from the Homer’s Odyssey has been the central theme with Hundred Acre Wines since day one... everything comes full circle.

IF YOU SEE KAY is a culmination of outstanding winemaking and the image of a strong woman, Kay, who embodies the principles of living life to the fullest. The graphic image of Kay as a tattooed woman on a

motorcycle perfectly captures the “wide open-throttle” approach to winemaking and was an apt representation of the new brand.Ultimately, whether one explores the image, philosophy or the wine itself, if you see kay is about freedom—being true to one’s beliefs and dispensing with conventional thinking and boundaries. And, if necessary, kick-starting a little controversy along the way.

Enjoy the ride, Kay is!

SURRENDER YOUR INHIBITIONS. Take kay to your next dinner party and watch her turn heads and become the center of conversation.

Great price on Uriah!

Limited in stock at Forsyth and online

(lowest price in the U.S. on Wine-Searcher)
2007 Spring Valley Uriah Red Blend....$39.99
Walla Walla
Tight, with a red pepper edge to the cherry, currant and multiple spice flavors, echoing impressively on the mildly chewy finish. Needs time to gain some flesh. Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2011 through 2017. 2,600 cases made. –HS
Rated 92/100 The Wine Spectator

Monday, May 6, 2013

Picpoul de Pinet

In stock at all four locations

Our best selling white wine!





2011 Domaine La Croix Gratiot Picpoul de Pinet...$9.99 
Lightly amylic-pear drop, resin, mineral, stone-fruit and peach-skin aromas dominate the youthful nose of this wine. Very clean and mineral-focused. The medium body and vibrant acidity give the palate a firm texture. Given its short, crisp finish, it is best consumed between now and through 2013. Good by the glass or with light fare.
Rated 88/100 The Wine Enthusiast

Old Pogue 95/100 Robert Parker






Old Pogue Master Select....$34.99
91 proof
Another small batch bourbon, this sensational effort is a fiery, full-bodied bourbon with a medium amber color as well as lots of vanilla, smoke, marmalade, spice and caramelized citrus notes. Very aromatic, rich and heady, but not overly hot, this is a superb bourbon. 95 points
Rated 95/100 Robert Parker, The Wine Advocate


Help us pick a new barrel...


We are picking our next Eagle Rare 10 year old Bourbon.  Come into Forsyth and taste them and give us your vote.


Saturday, May 4, 2013

Sweet Sophie's Bourbon Chocolate Pecan Pie



Sweet Sophie's Bourbon Chocolate Pecan Pie

  • 1 cup sugar
  • 3/4 cup Sweet Sophie Maple Syrup  ***
  • 1/2 cup butter
  • 4 Dry dock Farms eggs, lightly beaten     ***
  • 1/4 cup The Wine & Cheese Place Buffalo Trace Bourbon     ***
  • 1 t. Madecasse Pure Vanilla Extract    ***
  • 1/4 t. salt     ***
  • 1 cup Scharffenberger Semisweet Dark Chocolate, chopped     ***
  • 1 cup pecan pieces, coarsely chopped     ***
  • 1 pre-made pie crust fitted into a 9-inch deep dish pie plate

 *** Available at The Wine and Cheese Place Forsyth


Preheat oven to 325 F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly.
Mix eggs, bourbon, vanilla and salt in a large bowl; gradually add sugar mixture, mix well.
Stir in chocolate pieces and pecans, pour into piecrust.
Bake for 50 to 55 minutes until set and toothpick or skewer comes out clean in the center.
Serve warm or chilled

Recipe adapted from Fannie Flagg's Original Whistle Stop Cafe Cookbook

Robert Parker - Bourbon Reviews? Yes, it is true



order Bourbon online




If it is not online and you want to order, email paul@wineandcheeseplace.com and I will get it online if we have it in stock

eRobertParker.com, The Independent Consumer's Guide to Fine Wine



Robert Parker has reviewed Bourbon for the first time....

Robert Parker



Bourbon

May 3, 2013




I became enamored with a television series called Justified, starring and produced by Timothy Olyphant and co-produced by the well-known criminal writer Elmore Leonard and his son. Moreoveer, the bourbon drinking antics of the many violent episodes of this sensational series that takes place in Harlan County, Kentucky are a prominent sideshow. A little research had me on the chase for Pappy Van Winkle, the most difficult alcoholic beverage to find in the United States. If you think I’m joking, try and find a bottle, especially of the 20-year-old and the very rare 23-year-old bourbon. They are much more difficult to find than esoteric and limited production French wines such as Romanée-Conti, Montrachet or Petrus. But persistence and knowing a lot of people in the wine and spirits business finally paid off as I was able to secure a bottle from a Washington, DC wine merchant, who shall remain anonymous in order to prevent him from being inundated with requests since he receives so little of it.

What started as a fun distraction to see what was so special about Pappy Van Winkle led to a full throttle inspection/conquest of bourbon. To tell you the truth, I have never been a big fan of liquor, but I was blown away by the quality of the top bourbons. They are every bit as good as a great cognac or Armagnac ... and I’m not kidding! While the following list is far from comprehensive, there is no question this is fashionable as well as profitable area in the marketplace as the single barrel and limited production bourbons seem to fly off retailers’ shelves as quickly as they appear.

In any event, I hope this off-the-cuff article (which probably did more damage to my liver than 35 years of wine consumption has) is helpful to readers. I highly encourage those who don’t know how good a sip of bourbon, no ice, can be to check some of the following out.




Here are some from his article that we have in stock....

Blanton’s Single Barrel Bourbon Whiskey...$46.99
 Bottled 12/27/12; 93 proof; from the Blanton Distillery Co., Frankfort, KY with no indication of age; Packaged in a squat, designer bottle with a horse and jockey on the cork-finished top.
Smoky, woodsy, caramelized flavors of brown sugar, honey and maple syrup include a hint of wood. With a light to medium amber color, a full-bodied, gorgeously textured, fleshy, broad, savory mouthfeel, and no harshness, this is either a brilliant master blend or a bourbon with some serious age. If the latter is the case, they should promote that fact on the label. Velvety, opulent and stunningly complex, this is one of the most complex of the Kentucky bourbons I tasted.
Rated 97/100 Robert Parker, The Wine Advocate

Eagle Rare Single Barrel Kentucky Straight Bourbon Whiskey 10-Years Old..$28.99
45% alcohol; 90 proof
A sensational Kentucky straight bourbon whiskey, this single barrel project is a powerful, pedal-to-the-metal, balls-to-the-walls style of bourbon that has been aged 10 years and has 45% alcohol, which makes it 90 proof. Seemingly bigger than that in the mouth, it is full-bodied with lots of caramelized citrus, maple syrup, smoky crème brûlée and cappuccino-like notes as well as terrific fruit from the fermentation. The wood is only a complementary aspect of this velvety textured, full throttle bourbon. It appears to be a classic. 95 points
Rated 95/100 Robert Parker, The Wine Advocate

Colonel E. H. Taylor Single Barrel Kentucky Bourbon...$62.99
100 proof; from the Old Fashioned Copper Distillery, Frankfort, KY; packaged in a tall, handsome bottle that looks like the bourbon version of the bottle used by Sine Qua Non winery in Ojai, CA
A medium dark amber color is accompanied by a spicy, earthy nose exhibiting aromas of honey, wood spice and a touch of smoke. There is no harshness to this superb bourbon. It displays a velvety, full-throttle mouthfeel with noticeable, but not distracting alcohol. Caramelized, smoky, honeyed flavors coat the palate and provide a beautiful, complex sipping beverage. 95 points
Rated 95/100 Robert Parker, The Wine Advocate

Willett Kentucky Bourbon Whiskey Sour Mash Pot Still Reserve...$34.99
bottled in a distinctive Captain’s like bottle
There is little information available on this Willett bourbon, but it reveals plenty of spicy, smoky wood notes, a full-bodied mouthfeel, and an attractive delicacy and gracefulness with no hard edges. Although not the greatest bourbon I tasted, it is a very fine, competently made, impressive offering. 92 points
Rated 92/100 Robert Parker, The Wine Advocate

Woodford Reserve Distiller Select Kentucky Straight Bourbon Whiskey...$31.99
 from Labrot and Graham; 90.4 proof with no indication of age
Lots of caramelized fruit and whiffs of vanilla and spice emerge from this medium amber-colored Kentucky bourbon. It is potent in the mouth with the wood spice dominating the other flavors, and a hint of sharpness and pungency. While very good, too much heat and sharpness emerge from this bourbon. 88 points
Rated 88/100 Robert Parker, The Wine Advocate

Bulleit 10-Year Old Bourbon Frontier Whiskey...$34.99
Bulleit Distilling Co., Lawrenceburg, KY; 45.6% alcohol; 91.2 proof
Medium amber-colored with a woody, peppery, spicy nose as well as a less caramelized character, this bourbon exhibits honeysuckle and molasses-like notes. It is a good, competent, reasonably attractive, medium-bodied, spicy, slightly angular effort that lacks the palate persistence and personality of the best examples of Kentucky bourbon. 86 points
Rated 86/100 Robert Parker, The Wine Advocate

Maker’s 46 Bourbon Whiskey Barrel Finished with Oak Staves..$30.99
94 proof
A medium dark amber color and an oaky nose are found in this bottling from Marker’s Mark. It seems to dress up and exaggerate the wood more than I cared for. In the mouth, it reveals some nice sweetness and softness, but again, the wood dominates. It is certainly a good bourbon, but it is not worth the price of admission. 88 points
Rated 88/100 Robert Parker, The Wine Advocate

Old Bardstown Black Label 90...$15.99
90 proof
Believe it or not, this bourbon came close in taste, texture and smell to the more expensive, virtually impossible to find Pappy Van Winkle 20-Year Old Kentucky Bourbon. Wonderful rich, honeyed, caramel, toffee, maple syrup, wood spice, smoke and vanilla notes are found in this full-bodied, broad, rich, medium amber/tawny-colored bourbon. 94 points
Rated 94/100 Robert Parker, The Wine Advocate

Noah’s Mill Small Batch Boutique Bourbon...$35.99
114 proof
Remarkably silky, as smooth as cashmere and creamy textured, this bourbon offers lots of smoky marmalade, caramel, toffee and new saddle leather-like characteristics. It is a fabulous, intriguing, distinctive bourbon. 96 points
Rated 96/100 Robert Parker, The Wine Advocate

Old Pogue Master Select....$34.99
91 proof
Another small batch bourbon, this sensational effort is a fiery, full-bodied bourbon with a medium amber color as well as lots of vanilla, smoke, marmalade, spice and caramelized citrus notes. Very aromatic, rich and heady, but not overly hot, this is a superb bourbon. 95 points
Rated 95/100 Robert Parker, The Wine Advocate

High West Whiskey Campfire...$45.99
I threw this in because this distillery in, of all places, Park City, Utah (better known for skiing than high quality spirits), is apparently a fascinating operation. They make a pre-blended Manhattan that is a killer, but the two whiskies I tried included their least expensive, Campfire. It is a silky smooth blend displaying hints of a Highland-like peatiness intermixed with sweet caramel, subtle wood smoke and spice box. The richness, full-bodied flavors and sweet versus spicy flavor profile make this an interesting, delicious sipper. It would be a shame to waste it over ice and mix it as a cocktail. By the way, I have not tasted it, but apparently at the distillery you can purchase their 12-, 16- or 21-year-old rye whiskies, which are hors classe for their category. 91 points
Rated 91/100 Robert Parker, The Wine Advocate

High West Rendezvous Rye Whiskey...$43.99
A sensational offering of a younger rye blended with a much older rye made from both rye and barley malt mashbill (53% rye and 37% corn), this is a sweet, smoky, spicy, flamboyant whiskey that is full, rich and intense, but not the least bit harsh. Just about everything I have tasted from High West in Park City, Utah is impressive. 94 points
Rated 94/100 Robert Parker, The Wine Advocate


Hudson Baby Bourbon...$34.99 / 375 ml bottle
This comes in a squat package that is quite attractive, but it was one of the most disappointing bourbons I tasted. Somewhat diluted, simple and harsh, it was over-matched by everything around it. Don’t go for the sexy, squat bottle which is more about packaging than quality. 82 points
Rated 82/100 Robert Parker, The Wine Advocate

Black Maple Hill Limited Edition Kentucky Straight Bourbon Sour Mash...$37.99
47.5% alcohol; 95 proof
I don’t know much about this offering other than it is called a Limited Edition and comes from the Black Maple Hill Distilling Co. in Bardstown, KY. A foresty, earthy, foreboding style of bourbon, it possesses a dark amber color and a powerful, spicy, peppery personality displaying hints of maple syrup and caramelized fruit. Unctuously textured, rich and concentrated, its style reminds me somewhat of the 20-year old Pappy Family Reserve Bourbon, but of course the Black Maple Hill is far less expensive and easier to obtain. It is an impressive, rich, persistent bourbon with no hard edges and a long finish. 96 points
Rated 96/100 Robert Parker, The Wine Advocate




These we have had, but very hard to get and not in stock.

Buffalo Trace Distillery Experimental Collection 1993 Barrels Rediscovered Sour Mash Whiskey Blue Grass; aged in white oak Blue Grass Cooperage; Bottled at 17 years and 7 months of age; alcohol 43.6%; 90 proof
One of the more aromatic bourbons with a light amber color, this experimental batch from Buffalo Trace has sweet, but not overwhelming aromas of toast, vanilla, maple syrup, honey and a crème brûlée-like richness. Full, long and persistent with a touch of heat, this impressive, beautifully rich and textured bourbon possesses a long finish. 95 points


Thomas H. Handy Sazerac Straight Rye Whiskey from the Sazerac Co., Frankfort, KY; 132.4 proof; 66.2% alcohol; uncut and unfiltered
This medium dark amber-colored straight rye whiskey exhibits spicy, earthy, woodsy aromas. It is a penetrating, full-bodied, slightly sharp, pungent rye whiskey that carries its heat remarkably well for its high octane firepower. It offers a distinctive rye taste that is not as sweet as that found in top bourbons, but is very interesting. More of a cultivated taste, it is an impressive whiskey that somehow manages to remain well-balanced even with this degree of power. 93 points


Jefferson’s 18 Year Old Presidential Select Kentucky Straight Bourbon Whiskey; Batch #6, Bottle #80; distilled from wheat in Fall, 1991; 94 proof; 47% alcohol
This is a medium dark amber-colored whiskey with big, full-throttle, projected aromatics of smoky caramelized honey and candy corn. It is a gorgeously full-bodied, powerful yet silky-textured bourbon with no hard edges. Penetrating, pungent and spicy with beautiful honeyed flavors as well as a long finish, this terrific bourbon is one of the stars in my tastings. 96 points


Pappy Van Winkle Family Reserve; 20-Year Old Kentucky Straight Bourbon Whiskey; 90.4 proof; 45.2% alcohol
Medium dark amber in color with a big, smoky, spicy, woody nose displaying notes of caramelized citrus, honey and maple syrup, this bourbon hits the palate with wonderful sweetness, expansiveness and richness, and not a bit of burn or harshness as well as a long, persistent finish. It is stunning on its own merit until you taste its more renowned and more expensive, virtually impossible to find, bigger brother, the Pappy Van Winkle 23-Year Old Family Reserve. 95 points

Pappy Van Winkle Family Reserve 23-Year Old Kentucky Straight Bourbon Whiskey; Bottle #7851; bottled at the old Rip Van Winkle Distillery, Frankford, KY; 95.6 proof; 47.8% alcohol
This is the legendary Kentucky bourbon that is the Château Latour of bourbons. Pure perfection, it is nearly impossible to find and retailers hate to have even a couple of bottles because it creates problems for them given the demand. Truth be told, it is everything one would want in a bourbon. With a deep amber color, it is one of the darkest of the Kentucky bourbons and boasts a strikingly intense, room-filling smorgasbord of aromas ranging from subtle smoky wood, caramelized orange rind, maple syrup, molasses, crème brûlée and cappuccino/coffee-like smell. Full and rich with profound sweetness, persistence and no hint of harshness or angularity, this prodigious bourbon could sit alongside the finest cognacs ever produced. It offers a remarkable tasting experience ... to be sipped, savored and like all the top bourbons, never diluted or served on ice. 100 points

Buffalo Trace Experimental Collection Bourbon Whisky 20 Barrels made with Corn and Rice; 45% alcohol; 90 proof; bottled after 9 years and 5 months in barrel
This light amber-colored bourbon is restrained and subtle with notes of smoky wood and a bit of intensity, but it lacks the personality of other Buffalo Trace Experimental lots. It is a more delicate style of Bourbon that, while interesting, is not what one expects from this fascinating beverage that merits more attention. 86 points


Buffalo Trace 23-Year Old French Oak Experimental; 90 proof
A whopping aromatic explosion is nearly beyond belief. Amazingly, it is not the least bit hot or burning. This bourbon was aged 23 years in French oak barrels, and the result is a full-bodied, light amber-colored bourbon that I would call the Lafite Rothschild of bourbon. Delicate, nuanced and precise with lots of honeyed fruit, toffee, molasses, caramel and a subtle note of chocolate, this bourbon’s remarkable smoothness must be a result of its extended aging. It is almost impossible for a wine lover such as myself to believe that a bourbon could be this complex and nuanced. 97 points

Four Roses 2012 Limited Edition Small Batch
Obviously Four Roses produces a lot of bourbon, but their Limited Edition showed better than the Maker’s Mark 46 (for which I had high hopes, but it did not hold up against the great stuff with which it was tasted). The bottle is mediocre looking compared to some of the other packaging from the boutique producers, but the bourbon exhibits a powerful perfume of sweet caramel, toffee and a flowery character. The aromas are followed by a silky, round, spicy, generously endowed, full-bodied bourbon that goes down easily. I assume this has been aged in oak a lot longer than the basic Four Roses, and that shows in its softness. 92 points

George T. Stagg
A tall, narrow bottle is striking as is the vibrant stag horn label. I forgot to write down the alcohol of this bourbon, but I assume it is pushing 100 proof given its powerful, rustic and rugged style. It is a beefy, pedal-to-the-metal bourbon with slight astringency as well as plenty of sweet caramelized earthiness, foresty, barbecue smoke, and rich, candied coffee and honeyed flavors. This is full-bodied, rich and impressive. 93 points

Parker’s Heritage Collection 2012 Mashbill Blend
Apparently this is no longer being produced, but it comes in a great looking package with a wax capsule over top of a cork-finished bottle, a striking label, and an interesting bottle shape. Powerful, rich and silky smooth, it reveals notes of honeyed wheat, smoked caramel, fig and a hint of molasses. This is an impressive, textured, full-bodied bourbon. 92 points
A. H. Hirsch Reserve
Cork-finished in a straightforward bottle style (unlike most of these limited production bourbons), this Reserve spent 16 years in wood. From a distillery in Pennsylvania, this expensive ($325 a bottle) bourbon is rich with lots of spicy wood, thick, juicy, fiery, smoky notes intermixed with caramel, honeysuckle, chocolate and espresso. Although it may not be worth the money, it is unquestionably outstanding bourbon. 93 points

—Robert Parker

Friday, May 3, 2013

Charcoal!

Update:  We are told we will finally see our next batch of Charcoal mid-next week.  Thank you for your patience.   We will let you know when it arrives.  Dragon Breath has trouble keeping up with demand.
Should be here by Wed, May 8.






Dragon's Breath Lump Charcoal

Three Heads Brewing - New York


New for The Wine and Cheese Place....

From Rochester New York!




Three Heads Brewing Ontario Coast IPA...$7.99 / 22oz
East coast vs. west coast...a battle that has waged for years in many forms. Now there arises a brew that strives to unite the two sides. This IPA bursts with an inviting hop aroma in conjunction with a carefully selected monastic yeast strain. It delivers unexpected, yet delectable flavor. Case closed?


Three Heads Brewing Skunk Black IPA...$8.99 / 22oz
Yes. Skunk Black IPA. Big hop aromas hover over this perfectly balanced, dark beauty. Who knew a skunk could smell so good? Discover why a hint of roasted malt is the perfect complement to big hop flavor.
Get Skunked!


Three Heads Brewing Java Sutra Coffee Porter...$8.99 / 22oz
The perfect marriage between hops, malted barley, and espresso, Java Sutra exudes an aroma coffee drinkers will love, while the caramel and roasted malts present a flavor everyone can enjoy. This amazing beer is brewed with Boulder Coffee's Tap & Mallet blend.
Position yourself for the taste explosion.



Three Heads Brewing Rockestafarian Wee Heavy Ale...$7.99 / 22oz
Rochestafarian n. 1. A beer, malty in nature, brewed to honor Rochester, NY. Like the city’s fine funky music, this sweet, full bodied, slightly bitter brew is sure to sway the soul and bring about a feeling of Irie. 2. One who loves 3HB.

Three Heads Brewing Loopy Oatmeal Red Ale...$8.99 / 22oz
WE LOVE HOPS! Their tantalizing aromas. Their diverse and succulent flavors of citrus and spice. All the amazing ways they can be used in brewing. 3HB dedicates the Loopy to our favorite plant, the Humulus Lupulus. Enjoy the waves of tropical fruit intertwined delightfully with a creamy, velvety malt blend. Come get Loopy with us!

Three Heads Brewing Big Head Stout...$7.99 / 22oz
Big Head Stout is an egomaniac. And why not? Deep black in color, layers of roasted malt flavor, notes of caramel and vanilla mingle with waves of hoppy goodness. The Big Head takes you to Beervana. Bold, Beautiful and Bombastic. Go ahead, prance about in your skivvies!

Wine Education - Malbec

Wine Tasting at all FOUR locations



Taste a few Malbecs at all four of our locations this Saturday, May 4 from 11am-4pm. (each store will also have other wines out to taste)


A little more education: We are going to try to feature either a grape or a wine region each week at our stores. We will give you some background information on the grape or region and feature a wine that highlights what we are featuring. We will taste that wine on Saturday at all four of our locations. We will post it here in our blog and send it out in our emails - click here to sign up for our emails


I have started a new label "Education" that you can hit to read all the education articles (see the right column under the heading "labels".



Grape: Malbec

image from Wikipedia


Malbec:
 Though Malbec has become synonymous with the Argentine wine industry, the grape has its roots in France bottled on its own in Cahors and as one of the 5 Bordeaux varietals (along with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot).  A relatively thin skinned varietal, Malbec, when allowed to fully mature offers a robust color and flavor.  It is used most often in Bordeaux to add color and structure to the Cabernet and Merlot based wines of the Medoc and Pomerol.  While Malbec’s presence in Bordeaux has declined over the last 3 decades due to its finicky nature and smaller yields,  the grape still thrives in Cahors and has certainly taken root in Argentina . Malbec has become the flagship varietal of the Argentine wine industry, where the high altitude and long cool growing season has tamed the intense tannic nature of the Malbec grape and has produced some of the great wines and wine values over the last decade.

Two Malbecs we will feature this Saturday for tasting.

2008 Chateau Ponzac Cahors France….$19.99
2011 Alfredo Roca Malbec Mendoza Argentina…$11.99

Alemar Cheese Company Bent River


In stock now at Forsyth, come in for a taste!

Alemar Cheese Company Bent River 
An amazing new Camembert style from Minnesota, Organic and Pasteurized.

Organic milk for production is sourced exclusively from nearby Cedar Summit, a renowned dairy farm that has been owned and operated since 1926 by the Minar family. Now in their fourth generation, the family take huge pride in producting first rate quality milk from their mixed herd of Jersey, Normandy, Guernsey and Holstein cows. 

Encased in a bright white, flossy rind, Bent River Camembert has rich, clean and buttery flavors with hints of late summer grass and mushrooms. The texture is cream-like, soft and yielding.

Petrus Aged Red

In stock now at Forsyth


Petrus Aged Red...$16.99 / 4pk
Petrus Aged Red...$9.99 / 750ml
"A strikingly intricate beer, Petrus Aged Red marries the dark complexities of an unrestrained Belgian Ale with the intrigue of tart cherry.  Pours a deep ruby red.

North Coast / Rogue / Deschutes Collaboration


North Coast / Rogue / Deschutes -- Class of '88 Barleywine Style Ale
the North Coast version just arrived

North Coast Class of '88 Barleywine Style Ale...$10.99






North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale



1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics.

In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines.

Each of the breweries has created its own distinctive interpretation of a barleywine. Brewers traveled to each other’s locations and teamed up to brew all three ales. Their common heritage, joint efforts and inherent camaraderie resulted in a cohesive set that allows beer aficionados to enjoy three examples of the style.

These exceptional barleywines are being released in late March of 2013 and are available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles, or on draft. The breweries are planning Class of ’88 celebrations in Bend and Portland, Oregon and San Francisco and Fort Bragg, California.Read more to find out about these events.

Deschutes River Ale is here

In stock now at Forsyth!



Deschutes River Ale....$8.99 / 6pk
Golden or Blonde
Alc. 4% | IBUs 28
Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci.  Here’s one that’s clean and refreshing enough for the long haul, but fully graced with hop aroma, malt heft and clear craft passion. Sit back, relax, and let the subtle pleasures reveal. 
Malt: Pale, Munich, Carapils, Crystal
Hops: Cascade, Crystal, Nugget






Deschutes Twilight Summer Ale....$8.99 / 6pk
"A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder."

Malt: NW Pale, Carastan, Carapils
Hops: Northern Brewer, Amarillo, Cascade, Tettnang, Brambling Cross

Thursday, May 2, 2013

KY Derby Bourbon Tasting and Beer Tasting

The Wine and Cheese Place - Forsyth location
Beer Tasting
Friday May 3 (4-6pm)
Anchor Summer Ale
Founders Double Trouble
Magic Hat HiCu Cucumber Hibiscus Ale
Magic Hat Elder Betty
Magic Hat Blind Faith IPA on Tour




Kentucky Derby Bourbon Tasting



To celebrate the KY Derby this weekend....
Bourbon Tasting Friday - May 3 (4-6pm)

The Wine and Cheese Place - Forsyth 314.727.8788


We will taste some homemade Mint Juleps 
plus we will taste these bourbons...

  • Woodford Reserve Bourbon
  • Wild Turkey Rare Breed
  • Buffalo Trace Bourbon "TWCP Single Barrel" Edition
  • Elijah Craig 12 Year Old "TWCP Single Barrel" Edition
  • Blantons Bourbon "TWCP Single Barrel" Edition
  • Larceny Bourbon

David Lynch Dom Perignon


2003 Dom Perignon "David Lynch" Artist Series..$149.99

Over the last year, David Lynch and Dom Pérignon have enjoyed a close and fruitful relationship. This does not come as a surprise, since the world of Dom Pérignon and the one of David Lynch have many points in common: mystery, intensity, commitment, time, the constant reinvention of the self, and above all, absolute faith in the power of creation.

After photographing the bottles of Dom Pérignon and Dom Pérignon Rosé, David Lynch the creator has reinvented them. Taking inspiration from his photographs, he has given them a new look in a limited edition, designed and signed by the Californian director himself.

This limited edition is the ultimate expression of a fruitful collaboration based on absolute shared trust in the power of creation. "It is a process of tuning in and then through experimentation getting something that expresses the essential nature", comments David Lynch.

Watch David Lynch describe how he created the bottle..