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Wednesday, September 26, 2012

Salmon just arrived!

Fresh batch landed today at Forsyth.  


Smoked Salmon from Ann Arbor, Michigan
Usually the best things we find for our store are products that don't come looking for us, they are products that we go looking for them.  Durham's Tracklements Custom Smoked Provisions is one of those products.  In fact, we have been trying for months to sell their salmon in our store.  They kept telling us that they cannot keep up with demand at this point and they are not taking on any more accounts.  Our begging finally paid off and we our on our 3rd shipment,  Supply is limited.






Durham's Tracklements

OUR ORIGINAL HIGHLAND SMOKED SALMON - half pound packages

Inspired by a stay in the Northwest Highlands and Islands of Scotland, a genuine hand-rubbed dry cure of salt with a bit of brown sugar, lightly smoked over our own blend of select hardwoods. Mellow fresh flavor with moist, firm yet buttery texture 



Best of the Best in 20 years of Tasting

"unanimous...no comparison" - Marian Burros, The New York Times



Salmon just doesn’t get any better than this.

--Sylvia Rector, Detroit Free Press



More info on Durham's Tracklements

Custom smoked provisions using the finest ingredients available, Since 1992. 

We cure and smoke in small batches with the careful, hands-on attention essential to providing outstanding freshness, flavor and texture. For our Salmon Specialties we use only farmed Atlantic salmon raised in the cold waters of the Bay of Fundy, where strong tides assure excellent growing conditions and make the regular use of antibiotics and algaecides unnecessary. Salmon are selected at the optimal size, and flown fresh direct to us each week!



 No additives of any kind, always dated for superior fresh flavor. The finest genuinely hand-crafted quality available--anywhere.




1 comment:

Amy said...

I love wine and cheese, they are a perfect coupling. My mom enjoys salmon with wine so this is a wonderful addition.