Redondo Iglesias "Black Label" Serrano Jamon
Serrano has a minimum requirement of 8 months of curing, the "Black Label" we have in stock now is aged over 18 months -- come in for a taste. Serrano is one of the most popular hams in the world.
Tuesday, May 8, 2012
Serrano Black Label Aged 18+ months
Redondo Iglesias "Black Label" Serrano Jamon
Serrano has a minimum requirement of 8 months of curing, the "Black Label" we have in stock now is aged over 18 months -- come in for a taste. Serrano is one of the most popular hams in the world.
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