Saturday, May 5, 2012
In stock at Rock Hill and Forsyth - come in for a taste
Saint Mary's Grass-Fed Cave Aged Gouda2 year old traditionally aged grass fed Gouda, sandstone cave finished. Faribault Dairy's sandstone cheese caves are natural miracles for ageing cheese. In the summer of 2007, Master Cheesemaker Bruce Workman made this Gouda from local graziers milk at his Edelweiss plant near Monticello, WI. This grassfed aged Gouda responds beautifully to cave finishing by developing a smooth, buttery sharp flavor with hints of caramel. Cave finishing cheese is an ancient art. It involves careful exposure to higher temperatures, higher relative humidity and higher oxygen.