From Tuthilltown, New York
Hudson Single Malt Whiskey....$37.99 / 375ml
HUDSON SINGLE MALT WHISKEY is made in the classic fashion with whole ground malted barley and nothing else. Aged in our small American Oak casks, this whiskey is a departure from popular single malt Scotches. The new oak lends a deeper woody affect to the spirit. Rich in color and full flavored, our single malt is an American reinterpretation of traditional Scottish and Irish whiskies. Bottles at 92 proof, HUDSON SINGLE MALT stands up nicely to a splash of water, which releases aroma and softens the spirit on your lips. And as with all our whiskey, this spirit improves in your glass as it opens up. Enjoy it slowly
Hudson New York Corn Whiskey....$26.99 / 375ml
HUDSON NEW YORK CORN WHISKEY is the true American spirit. It is distilled the old fashioned way, one batch at a time from 100% New York corn. No sugar is added. This unaged sipping whiskey is clear and soft to the tongue, with the faint aroma of corn fields at harvest. Corn whiskey is known by a variety of nicknames: White Dog, White Light’ng and moonshine. NEW YORK CORN WHISKEY is traditional American corn. It is bottled at 40% alcohol by volume. It is also the foundation for Tuthilltown’s popular and unique HUDSON BABY BOURBON.
Hudson Manhattan Rye Whiskey...$37.99 / 375ml
Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny Churchill (Winston’s Mum). Rye had not been produced in New York for over 80 years, but Tuthilltown Spirits’ HUDSON MANHATTAN RYE WHISKEY signals the return of the quintessential New York Whiskey. Our rye is made from whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey. HUDSON MANHATTAN RYE is bottled at 92 proof. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Each bottle is hand filled, capped, waxed and numbered. Enjoy the return of this classic American spirit.
Hudson Baby Bourbon...$34.99 / 375ml
"HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The BABY is Tuthilltown’s first whiskey and the first legal pot-distilled whiskey made in New York since prohibition. BABY BOURBON is a perfect introduction to aged whiskey spirits. It is mild and friendly, bright to the tongue and warming all the way down. Each bottle is hand waxed and numbered. It is a true American classic. The BABY is our most sought after spirit. Make sure you alert your fine spirits dealer today to ensure your supply."
Hudson Four Grain Bourbon Whiskey....$37.99 / 375ml
Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.
DISTILLING AT TUTHILLTOWN
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits.
For 220 years Tuthilltown Gristmill, listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property and with the help of partner Brian Lee, they converted one of the mill granaries to a micro-distillery.The partners worked tirelessly to teach themselves the craft of small-batch distillation while navigating the legal and administrative aspects of building the company.
Two and a half years later Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant. Now the distillers use fresh cider from nearby orchards. Production includes vodkas, whiskeys, rum, eau de vie, brandy, and infusions. New York's first Bourbon is HUDSON BABY BOURBON, distilled from 100% New York corn. Tuthilltown whiskeys are the only legally distilled and aged grain spirits produced in New York since Prohibition.
In 2007 Gable Erenzo, joined the team and the distillery sent off the first international shipment to Paris. The team has continued to grow with the addition of Joel Elder, Jared Powers, and Nick Stoughton to the production team. Cathy Erenzo has come on board to manage compliance and administration.
The Tuthilltown Spirits Team is thrilled to bring the craft of small batch spirits distilling back to New York." -- from their website