Wednesday, July 27, 2011

A couple of new Rogue beers have arrived...

Rogue wins with the arrival of our first Oktoberfest style beer for 2011 -- 




Rogue Maierfest Lager....22oz
“Over the years, the traditional Oktoberfest style from the major Munich breweries has lost a lot of character and has turned into almost a ‘Helles’ style. Maierfest is dark gold in color with a solid off-white foam stand. It has a rich German malt aroma and a very distinct and complex maltness. The finish is dry.”
- Rogue Brewmaster, John Maier


Style: German Lager       Food Pairing: Poultry, Seafood
Tasting Notes:
Maierfest is dark gold in color with a solid off-white foam stand. It has a rich German malt aroma and a very distinct and complex maltness with a dry finish.

6 Ingredients:
Malts: Durst Pilsner, Durst Munich and Weyermann Acidulated
Hops: Oregon Perle.
Yeast & Water: Oktoberfest 2633
Yeast & Free Range Coastal Water.
Specs:
14º PLATO
29 IBU
77 AA
4.2º Lovibond






Rogue Chatoe Rogue First Growth Single Malt Ale....22oz


Style: Blonde Ale      Food Pairing: Seafood, Hot & Spicy

Tasting Notes:
Single Malt Ale has a malty aroma and is deep golden in color with a dense creamy head. It is medium bodied with a lush rich maltiness from the Dare™ malt.

4 Ingredients:
Malts: Rogue Barley Farm first growth Dare™ malts.
Hops: Rogue Hopyard first growth Revolution Hops.
Yeast & Water: Free Range Coastal Water and Pacman Yeast.
Specs:
12º PLATO
35 IBU
77 AA
10º Lovibond









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