Mojo Tapas Restaurant and Bar is proud to
Five Course Wine Dinner with St Hallett Senior Winemaker Stuart Blackwell
On Monday January 24 at 7:00 pm.
Make your reservations now 314-865-0500
5 Course Menu
Pan Seared Sea Scallop with Arugula Salad, Preserved Kumquats, and
Avacado-Lime Mojo, Paired with
Classic Coq au Vin with Mushrooms, Pearl Onions, and
Olive Oil Whipped Potatoes, Paired with
Gamekeepers Red Blend
Crispy Polenta Topped with Exotic Mushroom Ragout and
Ricotta Salata Cheese, Paired with
Herb Roasted Leg of Lamb with Parsnip-Carrot Puree and
Apricot Mustard Chutney, Paired with
Tres Leches Cake with Faith Shiraz-Blackberry Compote, Paired with
Petaluma, Croser Sparkling Wine
$59.99 per person, + tax and gratuity
And for one night only, all St Hallett wines will also be available to purchase for
“take home” with special pricing through Mojo Tapas Restaurant and Bar.
Make your reservations tonight!