We will be tasting these great values on Saturday at Forsyth.
May 22, from 1-4pm
(net price, no additional discount)
Bogle 2007 Cabernet Sauvignon (California) "Here’s a stellar example of how a really good Cabernet can be made without gouging the consumer. This is a dry, elegant and rich wine, with firm tannins housing flavors of blackberries, currants, herbs, spices and smoky cedar wood. It’s a terrific value. Best Buy."
Rated 90/100 The Wine Enthusiast
2008 Bogle Chardonnay........$6.99
(net price, no additional discount)
"Bogle’s 2008 Chardonnay is a hand-crafted wine that has a little bit of something for everyone: barrel fermentation, sur-lies aging and partial malolactic fermentation. These careful processes create a wine with layers of complexity and generous character. Distinctively Chardonnay from the Clarksburg appellation, the aromatics shine of Bartlett pear and saucy apple. Mid palate, the texture shows off its silky, soft nature, allowing the creamy notes to envelop the fruit. New American oak adds nutmeg, vanilla and a hint of butterscotch to the finish, though never losing its perfectly balanced acidity." -- winemaker
"The 2008 Pinot Noir from Bogle represents some of the best varietal growing regions our state has to offer. Fruit from the cool confines of the Russian River Valley, from the coastal hills of Monterey and from the unique Clarksburg Delta combine to create a garnet-colored wine of complexity and finesse.
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant." -- winemaker
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout, wrapping around the finish: long, silky and elegant." -- winemaker





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