Labels

Monday, August 23, 2010

Food and Wine pairing menu



Provisions Gourmet Market


Food and Wine Pairing Class
August 24, 2010
6:30 - 7:45pm
$30 / person


Reservations Required for this event - click here to sign up
or call Samantha at 314-989-0020




We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
.
A Taste of the Mediterranean
Here is the menu!!
*
1st: Course
Middle Eastern Dip Plate:
Roasted Garlic Hummus, Baba Ghanoush and Tzatziki

2nd: Course
Seafood Crepe with Shrimp, Herbs de Provence and Goat Cheese

3rd: Course
Chicken Tagine (saffron, ginger, paprika, currants, olive)

4th: Course
Sasiccia Pizzaiola (Sicilian Style Pizza) with Sausage

5th: Course
Baklava




No comments: