In a blind tasting conducted by the New York Times of 20 Belgian style beers...
Jolly Pumpkin Ora de Calabaza was voted #1
"A GOOD selection of Belgian-style ales is like the very best kind of buffet, offering an assortment of flavors, aromas, styles, strengths and types. You want strong ale, sour ale, sweet ale, dry ale, golden, dark, wheat, fruity and malty. When we set out to draw a stylistic standard for a planned tasting of Belgian golden ales, it seemed as if we’d taken on an impossible task. But glory does not come to those who quit easily....The blind tasting of these 20 Belgian-style ales was truly glorious, beer at its highest level. For the tasting Florence Fabricant and I were joined by Christian Pappanicholas, the owner of Resto, a Belgian restaurant in the Murray Hill section of Manhattan, and Richard Scholz, an owner of Bierkraft in Park Slope, Brooklyn....Of the 20 beers we tasted, 10 were from Belgium, nine from the United States and one from Canada. It says something about the skill and ambition of American brewers that three of our top four were from the United States.
Our No. 1 beer was the Oro de Calabaza from Jolly Pumpkin, which, like the Good Harbor Ale, is from Dexter, Mich., a small town near Ann Arbor. A cabal of Belgian beer lovers in Dexter?" -- The New York Times
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