Saturday, November 7, 2009

Here is the menu....


Provisions Food and Wine Pairing Classes


Tuesday December 8
6:30pm-7:45pm
“Winter Holiday Wonderland”
Christmas, Hanukkah and New Year’s Eve, all in one night! Cocktail party meets traditional family dinner. We will be breaking out sparkling, heavy hitter, kosher and dessert wines to pair!
Cheeses, appetizers, chocolate tastings and paired wines –

$50 per guest

Reservations required.
Click here to make reservations

or call Samantha at 314.989.0020

Here is the food menu......


NEW YEAR'S EVE HORS D'OEUVRE PLATE

Potato Latkes
Crab Claws
Truffled Mushroom and Leek Beggar's Purse
Smoked Salmon "Tartare"

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Browned Onion and Currant Kugel

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Stuffed Christmas Goose

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Roasted Ribeye with Red Peppercorn Demi-Glace and Caramelized Onion Mashed Potatoes

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DESSERT TASTING PLATE

Chocolate Pecan Pie
Cheese Blintzes with Fruit Sauce
Pear-Caramel Tart with Toasted Gingerbread

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