Food and Wine Pairing

We are excited to announce our new series of

Food and Wine Pairing

Classes at Provisions

For your enjoyment and education, we have "paired" two outstanding talents, Angela Ortmann, Certified Sommelier, and Scott Phillips, Executive Chef.

The first and the second were sold out and a big success. The third installment is scheduled for Tuesday, September 1st
The theme is:
The American Melting Pot: Cuisines of U.S. Cities
menu to come soon
.
Reservations required
we are now taking reservations online -- click here

Chef Scott, Provisions Gourmet Market
Scott, creator of the award-winning gourmet foods at Provisions, will personally prepare special dishes for the evening’s fare. From seafood to barbeque, from salads to desserts, each tasty morsel will be presented for your enjoyment and paired with a complementary wine. July’s class will taste hors d’oeuvres, salad, entrée, and dessert with 4 to 5 excellent, affordable wines chosen for that evening’s pairing.

Angela Ortmann, Certified Sommelier
Angela, STLwinegirl (www.stlwinegirl.com) and recently named “goddess of wine” by Sauce Magazine, is an independent wine and food consultant. She will lead the class in learning what wine pairs with each dish, explain the difference the right wine with the right food makes, and how to use that knowledge in your own cooking and entertaining. Because pairing is a subjective art, the class will include an open discussion format.

The American Melting Pot: Cuisines of U.S. Cities
Tuesday, September 1

Time: 6:30p – 7:45p

Place: Provisions Gourmet Market
11615 Olive Blvd., Creve Coeur, MO


we are now taking reservations online -- click here

or call Samantha at 314-989-0020

Payment is required at time of reservation. You may cancel up
to 7 days prior to the class. No refunds after that date.