Silver Oak, Caymus, great Italians...

Looking for a wine, got a question or comment, you can contact us via email or phone:

Forsyth: paul@wineandcheeseplace.com or 314-727-8788

Rock Hill: chris@wineandcheeseplace.com or 314-962-8150

Ballwin: kevin@wineandcheeseplace.com or 636-227-9001

We just got in some exciting wines...

2004 Silver Oak Alexander Valley Cabernet

(available at all 4 stores). Silver Oak has been producing classic Cabernet for over 30 years, they have just released their first load of the great 2004 vintage.

2006 Caymus Cabernet Sauvignon

This wine always sells fast, do not wait for the scores to hit later in the year, the wine will be gone buy then. In fact, Forsyth has sold out of our first shipment, I will have more coming, but the other 3 stores still have some in stock now.

We have been forbidden to publish our very low prices on these wines.

Some very limited Italians only availabe at Forsyth--call 314-727-8788

2004 Voerzio Barolo Cerequio...$239.99

"The 2004 Barolo Cerequio has been nothing short ofprofound on the four previous occasions I have tastedit and it is equally superb now that it is in bottle.It flows from the glass with a beautiful, pureexpression of roses, flowers, sweet spices and ripered fruit. This richly-textured, sumptuous Barololiterally shimmers with fruit from start to finish.The glorious, complete 2004 Cerequio is a superbeffort from the inspired Roberto Voerzio. Anticipated maturity: 2014-2024."

Rated: 97/100 The Wine Advocate

2004 Giacosa Falletto Barolo..$249.99

"Giacosa’s 2004 Barolo Falletto is so compelling itwill be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured framelayered with sweet dark fruit, mint, spice and pine.At once delicate and powerful, it is a beautifullyfinessed wine that is sure to provide much pleasure. Arecent bottle of the 1982 is a testament to thevirtues of this great site as interpreted by BrunoGiacosa. Anticipated maturity: 2012-2024. Bruno Giacosa’s profound 2004s, which I first wroteabout in Issue 173, continue with these superbBarolos, all of which merit close attention. I alsohad a chance to re-taste the 2004 Barbarescos and theywere as impressive as they have been on previous occasions."

Rated: 96/100 Wine Advocate