Labels

Tuesday, May 13, 2008

Brouwerij Strubbe

Ichtegems Grand Cru

Malts - pilsner malt at 4 EBC - munich malt - caramel malt

Hops:- 2 year old belgian hops of Poperinge- Kent Golding England- Styrian hops- Saaz Zatec at the end of boiling for Aroma

The final IBU of the base beer is calculated to be around 19 IBU.

Maturation: For two years in wooden casks {from the Bordeaux wine area in France) .

No comments: